Celebrate summer like you mean it! Get to North Beach Social every night of the week this July! 
Here's what's happening
Live music lineup:
Mondays 6-9: 7/1, 7/8, 7/29 - Rhino Jockeys. 7/15 and 7/22 - Sunshine Wranglers
Tuesdays 6-9: Salt Rock Revival
Wednesdays: Paella orders start at 5:30 service at 7pm - Plus Get Jazzy and Jam Night with the Matt McCarty Quartet from 6-9PM
Thursdays 6-9: Nora Bass - 7/11, Emma Brunch 7/18, and Donnie Sundal 7/25 (see below for 4th of July details)
Fridays 6-9: Jared Herzog
Saturdays 1-4: The Kennedys (7/20 - Nora Bass)
Saturdays 6-9: Dion Jones
Sundays 1-4: Wildlife Specials
Celebrate July 4th with an all day event.
shrimp and crab boil starting at 1:00 p.m.
$5 "Make it a Bucket" special on all Signature Drinks.
Donnie Sundal 1:00 - 3:00 p.m.
Grateful Dan Duo is rocking live 6:00 - 8:00 p.m. and heating things up as he rolls over to DJ mode from 8:00 - 9:30 p.m.
fireworks at 9:00 p.m
Get Jazzy and Jam Night with the Matt McCarty Quartet
Every Wednesday 6-9PM - Hosted by saxophonist Matt McCarty and his rotating band of performers, this jazz jam is open to all and an excellent place for experimentation, meeting new musicians and having a chill time on the beach. Come one, come all to play or just hang and groove with the tunes.
All day every day specials:
Bubbles $5
Well drinks $9
Shock Top $5
Domestic Bucket $25
Import Bucket $30
PAELLA Night:
Chef Joyce and her famous dish can be found at North Beach Social and Farm & Fire on Wednesdays and at 87 Central in Seaside on Tuesdays and Thursdays. Orders are taken starting at 5:30 PM and paella is ready around 7:00 PM. Chef Joyce learned her famous recipe while in Spain, which she has continued to tweak over the years to bring some panhandle flair. Her use of chorizo instead of plain sausage adds a little extra spice kick, so this dish is not for the faint of heart! North Beach Social customers can order paella at the counter as usual and receive a ticket for paella. When service starts, customers can grab their plates at the paella stand. Farm & Fire customers can order at their table or at the bar, and it is delivered table side.
Here's what's happeningLive music lineup:
Mondays 6-9: 7/1, 7/8, 7/29 - Rhino Jockeys. 7/15 and 7/22 - Sunshine Wranglers
Tuesdays 6-9: Salt Rock Revival
Wednesdays: Paella orders start at 5:30 service at 7pm - Plus Get Jazzy and Jam Night with the Matt McCarty Quartet from 6-9PM
Thursdays 6-9: Nora Bass - 7/11, Emma Brunch 7/18, and Donnie Sundal 7/25 (see below for 4th of July details)
Fridays 6-9: Jared Herzog
Saturdays 1-4: The Kennedys (7/20 - Nora Bass)
Saturdays 6-9: Dion Jones
Sundays 1-4: Wildlife Specials
Celebrate July 4th with an all day event.
shrimp and crab boil starting at 1:00 p.m.
$5 "Make it a Bucket" special on all Signature Drinks.
Donnie Sundal 1:00 - 3:00 p.m.
Grateful Dan Duo is rocking live 6:00 - 8:00 p.m. and heating things up as he rolls over to DJ mode from 8:00 - 9:30 p.m.
fireworks at 9:00 p.m
Get Jazzy and Jam Night with the Matt McCarty Quartet
Every Wednesday 6-9PM - Hosted by saxophonist Matt McCarty and his rotating band of performers, this jazz jam is open to all and an excellent place for experimentation, meeting new musicians and having a chill time on the beach. Come one, come all to play or just hang and groove with the tunes.
All day every day specials:
Bubbles $5
Well drinks $9
Shock Top $5
Domestic Bucket $25
Import Bucket $30
PAELLA Night:
Chef Joyce and her famous dish can be found at North Beach Social and Farm & Fire on Wednesdays and at 87 Central in Seaside on Tuesdays and Thursdays. Orders are taken starting at 5:30 PM and paella is ready around 7:00 PM. Chef Joyce learned her famous recipe while in Spain, which she has continued to tweak over the years to bring some panhandle flair. Her use of chorizo instead of plain sausage adds a little extra spice kick, so this dish is not for the faint of heart! North Beach Social customers can order paella at the counter as usual and receive a ticket for paella. When service starts, customers can grab their plates at the paella stand. Farm & Fire customers can order at their table or at the bar, and it is delivered table side.