Preview of New D&K's Cafe Menu

[ItzKatzTime]

I will be out of town until Monday night, but just wanted to leave you with a preview of our new menu. I only have time to get the Starters posted, but will finish when I get back. These are only a taste of the rest of the menu which ranges in price from $17.95 to 26.95 Desserts are $5.95-$8.95. Oh yes, Doug has brought back his Shrimp Salad (the mixed) by popular demand!
Twice baked potatos are served with all steaks!!!Yummy And so much more!!!!Have a grayt week!

Kat ;-)

D&K Starters

Louisiana Style Seafood Gumbo
Seafood Gumbo is the premier soup of South Louisiana. Chef Doug's creation starts with a perfect roux, with a balance of Louisiana spices filled with fresh lump crab, shrimp, and crawfish. $5.95

Crab Boulettes
Fresh sweet lump crabmeat hand rolled into "Boulettes", Cajun word for "balls", then flash fried to a golden brown and served with Remoulade sauce for dipping. $6.95

Savory Seafood Dip
Two words.....simply delicious! Doug's "jazzed up" rich cream based dip has a blend of mixed cheeses, including fresh parmesan, and filled with Succulent Louisiana crawfish tails, shrimp, crab and aromatic seasonings that bind together beautifully creating an awesome parade of flavors. Topped with sauteed crawfish and crab. Served with slices of garlic bread. Truly a house favorite! $7.95

Sun-Kissed Martini Trio
A stacked trio of lump crabmeat, boiled seasoned Louisiana shrimp, with fried crab claws served in a decadent Martini Glass, drizzled with Remoulade.$8.95

Oysters Bienville
Fresh baked Apalchicola oysters on the half shell, covered in lump crab, shrimp, spinach, bread crumbs, Louisiana seasoning and sprinkled with parmasan cheese. This dish will take up to 20 minutes to prepare it....but it's sure worth the wait! $11.95

Stuffed Shrimp and Tasso Cheese Grits
Bacon wrapped shrimp, stuffed with fresh lump crab, then flash fried to a golden brown. Each shrimp drizzled with jalapeno bearnaise, served overy creamy cheese grits with Tasso. $8.95

Flash Fried Soft Shell Crab
Lightly dusted in seasoned batter and fried at high temperature, served witha savory shrimp cream sauce. $8.95

New Orleans BBQ Shrimp
A festival of butter, garlic, brown ale, lemons, and fresh pepper sauteed in a black iorn skillet. Combine this mixture with fresh shrimp and saute....creating "sinful flavors" all longing to be sopped up with slices of French bread. $7.95

 

[ItzKatzTime]

Salads

House Salad
Fresh Spring mix of D&K's special greens with slices of tomato, cucumber, squash, musrooms, bell peppers, red onions, and dusted with Parmesan cheese. $4.95

Fried Crawfish Remoulade Salad
Seasoned and deep fried Louisiana crawfish served over our delicious house salad. $7.95

Chef Doug's Shrimp Salad
This is another local and house favorite! Gulf shrimp boiled in Doug's seasonings then mixed (this is a mayonaise/remoulade, green onion, celery mix) in the chef's own coastal style Remoulade over a bed of mixed greens. Served chilled....no dressing necessary! Many pounds of this have been eaten at the old D&K's Beach Cafe! $8.95

All salads served with the original D&K's mini muffins. Dressing selections:
Doug's 2000 Island (Like Thousand Island only 1000 times better), French Market Vinaigrette, and Doug's Coastal Remoulade Sauce.


I'm saving the Entrees for when I get back;-) going straight to.......Desserts

Banana Foster Cheesecake
A New Orleans international favorite with a D&K twist. This dessert is simple, satisfying, and sweet! Sauteed bananas in butter, dark brown sugar, cinnamon, dark rum, and banana liqueu, served over a large slice of an original style cheesecake. Very rich, but light too! $7.95

New Orleans style Fudge Pie
This is the dessert that will make you sleep like a baby. A thick slice of chunky chocolate pie with praline pieces, caramel, and pecans. On top of that it is served with a large scoop of Ben and Jerry's Chunky Monkey Ice Cream and drizzled with Warm Grande Marnier Chocolate Sauce with roasted pecans! $8.95

"Slap Ya Mama" Key Lime Pie

This is an old house favorite! Kathy peddled this pie all around Grayton and Seaside back in the "good ole days". Since then this pie has traveled to all parts of the country in ice chests! A rich, sassy and tart slice of heaven! Folks say it's so good....it'll make you want to...."slap ya Mama"!!! $5.95

Don't forget about the SunSet Special....from 5:00 P.M.-6:30 P.M. Tuesday -Saturday BUY 1 ENTREE GET THE 2ND 1/2 PRICE! And, enjoy a beautiful Grayton sunset!!! Wine and Beer served.

 

[Miss Kitty]

...sounds like a good place to start a diet!!! ...see ya' next time!!!

 

[cozy220]

Gosh can you go and just eat appetizers ??? Seriously I see like 3 I could make as my entree ..... but some places won't let you do that.

 

[Allifunn]

YUMMY!!!! I can't wait to get there and have dinner one night when I am at the wash-a-way! Just a hop over to you! Do you take reservations? There will be quite a few of us....

 

[rapunzel]

My mom and I were coming tonight with pictures of Sophie! Sorry we're going to miss you!

 

[ItzKatzTime]

...sounds like a good place to start a diet!!! ...see ya' next time!!!

back at you Miss Kitty!;-)

This page is dedicated to Miss & Mr. Kitty (and friends) as they know how to chow down on great Entrees!

D&K's CAFE Entrees


Blackened Chicken Louisianne
Seasoned grilled chicken served over a bed of fettuccini in a rich creamy spinach Alfredo sauce. Served with a side of fresh sauteed vegetables. $17.95

Cajun Crawfish Pasta Talk about good! This dish is truly an explosion of flavors. Starting with Louisiana crawfish, Tasso, mushrooms, and a blend of green onions in a rich "sassy" cream sauce, garnished with fried crawfish. Served with a side of sauteed vegetables. $20.95

Paneed Soft Shell Crab topped with Shrimp Cream Sauce Two (2) pan fried Gulf Coast soft shell crabs covered in slow simmered shrimp cream sauce. The combination of seafood flavorings are incredible in this dish, making it one of the House Favorites! Served with a side of saffron rice and mix of sauteed fresh vegetables. $24.95

Pan Fried Snapper with Seafood Cream Sauce Fresh Gulf Snapper lightly dusted with Doug's seasoning flour and fried to perfection topped with a rich butter sauce with lump crab and shrimp. Served with a side of saffron rice and a mix of fresh sauteed vegetables. $24.95

Grilled Grouper with Crawfish Cardinal Fresh local Grouper grilled with a crawfish sauce as red as a Cardinal's robe. This is one mouth watering entree! Served with saffron rice and sauteed fresh vegetables $23.95

Grayton Grouper with Soft Shell Crab Another "Grayt" local Grouper dish, grilled and topped with D&K's "melt in your mouth" fried Soft Shell Crab then ladled with a seafood cream sauce This is so YUMMY! Served with a side of saffron rice and sauteed vegetables. $25.95

Blackened Tuna and Grilled Gulf Shrimp with Key Lime Beurre Blanc Can't miss with this entree! Seasoned fresh Tuna seared to your satisfaction and ladled with a tangy island Beurre Blanc (sauce). Doug's creation fom way back at the very first D&K's! Served with saffron rice and fresh sauteed vegetables. The Key Lime Beuure Blanc has been requested for many entree's it is that good! $23.95

All of our steaks are 12 ounces of Buckhead Beef's finest cuts.....

Cajun Rib Eye with Crawfish & Crab, with Doug's Jalapeno Bearnaise Basted with a bayou seasoned marinade then grilled to your choice. Your steak is then topped with sauteed Louisiana crawfish and lump crab, in an "Old School" Cajun butter. The best bearnaise with a "jalapeno twist" on the gulf coast! Served with a Louisiana style twice baked potato and sauteed vegetable. $26.95

Blackened Rib Eye Seasoned with Chef Doug's own Blackening mix and grilled with your choice of : Fried Oysters, Fried Soft Shell Crab, or Fried Jumbo Shrimp Chose any of the three....you can't go wrong! Served with that delicious Louisiana style twice baked potato and sauteed vegetables! $27.95

St. Charles New York Strip with Sauteed Mushrooms[/SIZE] Delicious!!!! Grilled New York Strip topped with a mix of Sh*take & Button Mushrooms in a red wine and rosemary demi-glaze. And, served withthat tasty Louisiana style twice baked potato and sauteed mixture of fresh vegetables. $24.95

So that's it SoWallers....hope to see you soon. Even though reservations are suggested we have just as many walk ins. You may call and request a window table, but every table in the cafe is really wonderful! 850/231-0445
* Dress code is casual....even if the restaurant is over the top New Orleans gorgeous....it's still in Grayton Beach!!!!

We have a small wine and beer bar (small bar, extensive wine list) if you would like to come early and just relax before dinner. Or, you may dine at the bar if you like!

If you have any questions address them here to me....Kat (the K of D&K's):roll: Please forgive any typos or misspellings....I was in a big hurry!

 

[ItzKatzTime]

My mom and I were coming tonight with pictures of Sophie! Sorry we're going to miss you!

Punzy!!!
What time is she getting in? Becky.....I've been delayed.

 

[rapunzel]

Punzy!!!
What time is she getting in? Becky.....I've been delayed.

Our reservations are @ 6:30.

 

[ItzKatzTime]

Gosh can you go and just eat appetizers ??? Seriously I see like 3 I could make as my entree ..... but some places won't let you do that.

cozy220....and YES, you can order apps for your entree! No Problem!!!! But wait till you see the Entree page first....you may only want one to start, an entree, and a DESSERT! Come on in! We're on the corner across from the Red Bar. 231-0455 Tuesday-Saturday 5:00-10:00 P.M.

Kat