1 small box instant chocolate pudding
3/4 cup milk
1/4 cup Vodka
1/2 cup Bailey's
8 oz extra creamy Cool Whip
Blend pudding and milk with Electric Mixer.
Add alcohol mix.
Fold in Cool Whip.
Chill in refrigerator at least 2 hours.
Fill shot cups - Freeze for 24 hours.
I doubled the recipe for the soiree & it made about 6 dozen shots.
Enjoy!
3/4 cup milk
1/4 cup Vodka
1/2 cup Bailey's
8 oz extra creamy Cool Whip
Blend pudding and milk with Electric Mixer.
Add alcohol mix.
Fold in Cool Whip.
Chill in refrigerator at least 2 hours.
Fill shot cups - Freeze for 24 hours.
I doubled the recipe for the soiree & it made about 6 dozen shots.
