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hnooe

Beach Fanatic
Jul 21, 2007
3,022
640
Paradis/Rosemary...Awesome Restaurant, awesome food. Thank GOD there is a new restaurant on the EAST side of 30A................

....in terms of restaurant design>>> very understated, glowingly beautiful, warm and elegant, without being pretentious..
WHAT A BAR!!!!!!!!!!!!!!!!!!!!!!!!!
 

JamBone

Beach Fanatic
Jan 24, 2008
511
84
SRB FL
i had a five course meal there last night while sitting at the bar. mike and gail have done a stunningly beautiful job building out this space that has sat around empty for so long. what a great location and great building. jeff and sarah at the bar gave me the most wonderful professional and friendly service and my food was really great. proper crab cake first - pure crab and a sweet corn cream and chipotle accents. second was fresh dry pack sea scallops with a spring pea risotto - fantastic. third was a tempura lobster roll with an intense lobster reduction - could be an entree - was very filling. fourth was a nice carpaccio with blue cheese and balsamic reduction and lastly was an escargot phyllo strudel. so basically i ate all the appetizers and im not gonna eat for a couple more days. had a j pinot gris the belle gose pinot noir and finished with some great locally roasted amavida guatemalan dark roast served in a french press. hung out with a couple of my old boss' - harriet form cafe thirtya and dave from bud and alley's. everbody loved it!! melvyn curley from augustan wine imports and mary charles - a server from fish out of water were next to me and they said the creme brulee was sublime! they are staffed up with a load of great hospitality professionals and the warmth that the ownership provides makes this place a can't miss!

congrats to mike and gail pair - you will be wildly successful!!
 

tistheseason

Beach Fanatic
Jul 12, 2005
1,072
93
53
Atlanta, GA
i had a five course meal there last night while sitting at the bar. proper crab cake first - pure crab and a sweet corn cream and chipotle accents. second was fresh dry pack sea scallops with a spring pea risotto - fantastic. third was a tempura lobster roll with an intense lobster reduction - could be an entree - was very filling. fourth was a nice carpaccio with blue cheese and balsamic reduction and lastly was an escargot phyllo strudel.

OMG -- can I please have that EXACT same meal. YUMMY!!
 

Dave Rauschkolb

Beach Fanatic
Jul 13, 2005
1,004
791
Santa Rosa Beach
Outstanding!!!

What a great addition to our family of quality owner operated restaurants on Scenic 30-A.

Paradis is wonderful; great food in a comfortable, stylish atmosphere. Great service too. I will dine there several times a month for sure. It's so refreshing to see another restaurant dedicated to excellence in our slice of paradise....Paradis. Welcome!!!

Dave Rauschkolb,
Bud & Alley's, TACO BAR, PIZZA BAR
 
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