i had a five course meal there last night while sitting at the bar. proper crab cake first - pure crab and a sweet corn cream and chipotle accents. second was fresh dry pack sea scallops with a spring pea risotto - fantastic. third was a tempura lobster roll with an intense lobster reduction - could be an entree - was very filling. fourth was a nice carpaccio with blue cheese and balsamic reduction and lastly was an escargot phyllo strudel.