Seagar's: Get Classic Recipes and Demos from the Chef

[Teresa]

Seagar's at Hilton Sandestin is closed until further notice. The restaurant closed in late March but Chef and team are sharing some of their classic recipes and demos!

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Chef Lee Guidry serves masterful creations to guests at Seagar’s. And now, he’s sharing some of his favorite recipes so you can experience the magic of Seagar’s in your very own home.

Website: Seagar's Recipe, Florida In Your Home

Facebook: Seagar's



Create a Seagar's tableside delicacy from the comfort of your own kitchen — we're sharing 10 steps to creating our classic Caesar salad here: 10 Steps to the Perfect Caesar Salad: Secrets from One of the Best Restaurants in the Destin Area

What You’ll Need

• Worcestershire sauce
• Dijon mustard
• Tabasco sauce
• Garlic
• Anchovy paste
• One raw egg
• Olive Oil
• Lemon
• Romaine lettuce
• Asiago cheese
• Croutons
• Baked parmesan cheese crisps
• Freshly cracked pepper

Preparation
First, table captains gather the essentials. In this case — a fully prepared cart of ingredients stationed next to a diner’s table, one chilled Caesar salad plate per diner, napkin wrapped romaine lettuce, and a pepper mill.

Steps to Success

1. In wooden salad bowl add approximately 1 tablespoon of Worcestershire, 1 soup spoon of Dijon mustard, a dash of Tabasco, a level soup spoon of minced garlic, and ½ a level soup spoon of anchovy paste.
2. Mash mixture into paste with soup spoon.
3. Add one egg yolk.
4. Whisk mixture together.
5. While still whisking, slowly add 1/3 cruet olive oil. Mixture should thicken until it holds form.
6. Squeeze ½ lemon into bowl and mix.
7. Add romaine lettuce, 2 serving spoons of Asiago cheese, and 2 serving spoons of croutons (approximately 16 croutons).
8. Toss mixture and serve on salad plates.
9. Top salad with baked parmesan cheese crisps.
10. Top with freshly cracked pepper (optional).