Seaside Farmers Market Saturday March 28 - See Vendors, Fresh Foods & Treats!

[Teresa]

The Seaside Farmers Market takes place in Seaside Amphitheater on Saturdays, 9am-1pm.

Seaside Farmers Market Easter Edition

Easter confections from Chanticleer

• Looking for something different and special to put in an Easter basket, the Soap Pedalersuggests mini lavender Bath Fizzies.

• The Cranky Yankee will have fresh picked collards, kale and carrots, some Romaine lettuce and a wonderful selection of sea salts. Additionally, Cranky Yankee will have basil, tomato, lemon balm and savory plants for sale.

• Sweet Henrietta’s will have Easter Jumbo Cupcakes and boxes of 24 Babycakes this weekend. Cake of the Week is the Gourmet Coconut Cake. Deadline to order: Thursday.

• Sarah K. says, “Spend time with those you love instead of in the kitchen this holiday!” For Easter, Sarah K’s Gourmet is offering TWO pre-ordered side dishes for $20. Side dish menu items easily feed 3 to 4 people and include: Green Bean Casserole with French Fried Onions, Home-Style Potato Salad, Sweet Potato Casserole with Brown Sugar and Walnuts and Traditional Cornbread Dressing. Call (850) 269-0044 by 6:00 p.m. on Friday, March 29th to place an order. Pick up at SFM on Saturday, March 30th.

• New seeds this week from Moonlight Micro-Farm: Roselle a.k.a. Hibiscus Sabdariffaa.k.a. Florida Cranberry a.k.a. Jamaican Sorrel - Roselle is a native to the Old World Tropics. This hibiscus is grown as an annual in temperate zones and reaches 4-8 feet tall. It has dark green leaves, pale yellow flowers and forms a bright red calyx as the fruit matures. The calyx is used to make teas, jams, and syrup. Roselle is also used medicinally. Makes a great hedge or stand-alone specimen.

• Other new seeds from Moonlight:Laurentian Rutabaga, Black Hungarian Hot Pepper andItalian Heirloom Tomato. This beautiful red heirloom from Italy produces over 1 lb. fruit and has a rich, full tomato flavor. Thin skinned, easy to peal, good for canning and slicing.

• The GreenMan’s Garden is sustainable, organic, local, pesticide free produce. This week: heirloom arugula ($6), heirloom spinach ($6), sweet winter carrots ($4 or 5lb. bag for $15); rainbow colored radishes with their greens ($5/lb. – limited quantities), bok choi ($4 or 10-lb. bag for $25), Italian flat leaf parsley ($4), sweet winter cabbage ($4), red Butterhead lettuce a.k.a. Bibb lettuce ($5), sorrel greens ($6), curly kale ($6), baby collard greens ($5), gourmet mesclun salad mix ($6), watercress ($6), green onions ($3), white cauliflower ($3 – limited quantities), dino kale ($6), Swiss chard ($6) and bulk veggie shares or juice bags (7lb.-bag/$30).

• Dogs need an Easter treat too! Sir Arthur’s Gourmet Dog Treats celebrates Easter with a Bunny Bag Sampler for your pooch. Seaside Sampler Bags, eight different gourmet dog treats, and two cat treats are also available. As 30A’s only local pet treat bakery, Sir Arthur’s Gourmet Treats are natural and have no added preservatives. All of our treats are Sir Arthur tested and approved.

• Check out Hale & Hearty 30A dishes for Eater: Organic Scalloped Sweet Potatoes and Creamed Kale & Mashed Butternut Casserole. Pick up on Saturday and look at the full menu on the website.

• In addition to their usual flavors, Davis Dog Treats will be offering Bacon Cheeseburgerand Maple Bacon Dog Treats this Saturday.

• Kinowa’s Cowboy Cookies will be at the market with Gluten Free Almond Crunch Cowboys, Original Recipe Cowboys, Secret Recipe Cowboys, Orange Blossoms(breakfast vittles) and Gluten Free Cowgirls too!

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Seaside Farmers Market Newsletter Easter Edition