Seaside Farmers Market will relocate temporarily to the parking lot of Grayton Bar & Grill, just east of the intersection of 30A and CR 283.
Grayton Bar & Grill is celebrating Mardi Gras all weekend long with a variety of activities including a cooking demo with New York Times best-selling food journalist and cookbook author, Pam Anderson. The Runner's World columnist will be shopping at the market in the morning and doing her Muffaletta demonstration starting at 3:30 p.m.
Seaside Farmers Market is temporarily relocated to Grayton Bar & Grill's parking lot this Saturday while thousands of runners check in for Sunday's Seaside School Half Marathon and 5K, the Seaside Farmers Market has loads of options for the organic cook as well as the weekender looking for some prepared dishes. Seaside Farmers Market is comprised of local growers and craftspeople who offer food and other products that are healthy and environmentally conscious at the year-round market usually located in downtown Seaside. It is a producers market focused on food, produce, cooking demonstrations, specialty items, artisan cheeses and breads, novice and professional gardeners, seed exchanges, education related to growing and preparing food and the celebration of eating and sharing great ingredients.
Special event at Grayton Bar & Grill on Saturday, Mar 1
3:30 p.m. - 5:00 p.m.
Making Muffalettas and Mardi Gras Cocktails
Cooking Demo with Pam Anderson
Really get your Mardi Gras on and learn how to make a Muffalleta and a special holiday cocktail with New York Times bestselling author Pam Anderson. Anderson considers herself Every Cook and has been cooking nearly everyday for more than 30 years. With seven published books, several of which are James Beard nominees, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently or looking to eat deliciously meatless meals, Pam can help. AARP’s official food expert, she is a food columnist for USA Weekend andRunner’s World magazines. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes throughout the U.S. and appears frequently on television and radio.
Grayton Bar & Grill is celebrating Mardi Gras all weekend long with a variety of activities including a cooking demo with New York Times best-selling food journalist and cookbook author, Pam Anderson. The Runner's World columnist will be shopping at the market in the morning and doing her Muffaletta demonstration starting at 3:30 p.m.
Seaside Farmers Market is temporarily relocated to Grayton Bar & Grill's parking lot this Saturday while thousands of runners check in for Sunday's Seaside School Half Marathon and 5K, the Seaside Farmers Market has loads of options for the organic cook as well as the weekender looking for some prepared dishes. Seaside Farmers Market is comprised of local growers and craftspeople who offer food and other products that are healthy and environmentally conscious at the year-round market usually located in downtown Seaside. It is a producers market focused on food, produce, cooking demonstrations, specialty items, artisan cheeses and breads, novice and professional gardeners, seed exchanges, education related to growing and preparing food and the celebration of eating and sharing great ingredients.
Special event at Grayton Bar & Grill on Saturday, Mar 1
3:30 p.m. - 5:00 p.m.
Making Muffalettas and Mardi Gras Cocktails
Cooking Demo with Pam Anderson
Really get your Mardi Gras on and learn how to make a Muffalleta and a special holiday cocktail with New York Times bestselling author Pam Anderson. Anderson considers herself Every Cook and has been cooking nearly everyday for more than 30 years. With seven published books, several of which are James Beard nominees, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently or looking to eat deliciously meatless meals, Pam can help. AARP’s official food expert, she is a food columnist for USA Weekend andRunner’s World magazines. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes throughout the U.S. and appears frequently on television and radio.
