Quest Hospitality Concepts is actively seeking a Sous Chef to join the team. Sous Chefs will have the opportunity to work and learn under James Beard Award-winning chef and Executive Chef/Director of Culinary, Tory McPhail.
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
Requirements
Required Knowledge, Skills & Abilities:
Full benefit eligibility after 30 days of employment:
Interested candidates should apply through the link below to send their resume directly to Chef Tory McPhail.
Restaurants founded by Quest Hospitality Concepts include:
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
- You know that happy chefs make happy food, so you ll supervise and motivate the kitchen staff, sharing inspiration and ideas with them daily to teach and keep overall energy and morale high
- Holding the kitchen staff accountable is part of your role. You ll uphold standards of conduct per employee handbook expectations
- Advise in training, preparation, and production of all menu items to ensure the highest quality out of the kitchen
- Work with the kitchen staff to establish a consistent schedule, while managing labor costs and anticipating future employment needs
- Ensure that the kitchen operates in a timely manner that meets quality and standards
- Control food costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring high quality of preparation
- Adhere to all DHEC regulations for cleanliness and sanitation, reporting any accidents when they occur
- Work closely with the Executive Chef to prepare and design menu items
- Produce high-quality plates in terms of design and taste, following proper presentation and garnish set-up needs for all dishes
- Stock and maintain sufficient food product levels at line stations to assure a smooth service period
- Assists in food prep assignments during off-peak periods, as needed
- Maintain close relationships with local vendors, farms, etc.
- Ensure a positive experience for each and every guest
- Perform a daily walk-through of inventory to determine daily production
- Conduct proper ordering procedures to maintain par levels of all kitchen products
- In the absence of the Executive Chef, oversee and direct all dining service team members assigned during a shift
Requirements
Required Knowledge, Skills & Abilities:
- 5+ years of experience in kitchen preparation and culinary experience in a high-volume environment
- Understanding of professional cooking and knife handling skills
- Understanding and knowledge of kitchen safety, sanitation, and food handling procedures
- Basic food cost knowledge
- Ability to handle emergencies and provide solutions quickly and effectively
- Must be available to work nights, weekends, and holidays
- Must be able to exercise good judgment and decision-making abilities
- Must be able to supervise multiple levels of culinary workers
- Must be able to communicate clearly with managers, kitchen, and restaurant employees
- Previous experience as a Sous Chef level or higher is preferred
- Constant standing/walking
- Occasional stooping, kneeling, or crawling
- Occasional pushing, pulling, lifting, or carrying up to 50 lbs.
- Occasional ascending or descending ladders, stairs, and ramps
- Constant computer/POS register usage
- Frequent, continual, and intermittent flexing or rotation of the wrist(s) and spine.
- Constant reaching, turning, and performing of precision work around the bar area
- Constantly receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas by means of the spoken word
Full benefit eligibility after 30 days of employment:
- Major health and dental insurance
- Paid time off
- Performance-based raises and promotions
- Employee discount at all Quest Hospitality Concepts restaurants
Interested candidates should apply through the link below to send their resume directly to Chef Tory McPhail.
Restaurants founded by Quest Hospitality Concepts include:
- The Citizen
- Inspired by coastal cuisine around the world, The Citizen is a seaside tavern located within the town center of Alys Beach. Here, local and seasonal ingredients drive the inspiration for both the food and beverage program. The fresh and vibrant flavors are showcased in a variety of menu items, offering a nod to coastal, Southern fare for everyone to enjoy.
- Fonville Press
- Fonville Press is located along Florida's scenic highway 30A in the idyllic community of Alys Beach, FL. Fonville Press is a market, cafe, and coffee shop offering locals and visitors alike a place to gather and celebrate life's moments.
- New location (coming Spring 2025!)
