Enjoy the flavors of the season at their best with friends and family. Our Summer Prix Fixe Menu offers a selection of entr?es to please every guest at your table. To take the guesswork out of your dining experience, our Wine Manager Matt Bradshaw has a suggested wine pairing for each course of your meal. $35.95* for a 3-course dinner.
Fleming's Prime Steakhouse @ Grand Boulevard through September 22.
A Complete 3-Course Dinner
$35.95* per Guest APPETIZER (CHOICE OF ONE)
Spinach Salad
with crisp smoked bacon, egg and balsamic vinaigrette
OR
Chilled Potato Leek Soup
with saut?ed corn and herb salsa on rosemary crostini
ENTR?E (CHOICE OF ONE)
Peppercorn Crusted Filet Mignon
truffle-infused pan juices finished with cream, served with yukon gold potato croquettes
Suggested wine: Pascual Toso, Malbec Mendoza Argentina, 2007
OR
Roasted Sesame Chicken
breast of chicken served with cracked wheat herbed pilaf
Suggested wine: Peter Lehmann, Clancy?s Shiraz Blend Barossa Australia, 2005
OR
Broiled Sea Scallops
with roasted tomato beurre blanc and orzo pasta
Suggested wine: Ruffino, Chardonnay Toscana Libaio Italy, 2006
SIDE DISHES
Saut?ed Mushrooms or Green Beans with toasted almonds
DESSERT
Caramelized Banana Cr?me Brul?e with chantilly cr?me
* Excluding wine, tax and gratuity.
Fleming's Prime Steakhouse @ Grand Boulevard through September 22.
A Complete 3-Course Dinner
$35.95* per Guest APPETIZER (CHOICE OF ONE)
Spinach Salad
with crisp smoked bacon, egg and balsamic vinaigrette
OR
Chilled Potato Leek Soup
with saut?ed corn and herb salsa on rosemary crostini
ENTR?E (CHOICE OF ONE)
Peppercorn Crusted Filet Mignon
truffle-infused pan juices finished with cream, served with yukon gold potato croquettes
Suggested wine: Pascual Toso, Malbec Mendoza Argentina, 2007
OR
Roasted Sesame Chicken
breast of chicken served with cracked wheat herbed pilaf
Suggested wine: Peter Lehmann, Clancy?s Shiraz Blend Barossa Australia, 2005
OR
Broiled Sea Scallops
with roasted tomato beurre blanc and orzo pasta
Suggested wine: Ruffino, Chardonnay Toscana Libaio Italy, 2006
SIDE DISHES
Saut?ed Mushrooms or Green Beans with toasted almonds
DESSERT
Caramelized Banana Cr?me Brul?e with chantilly cr?me
* Excluding wine, tax and gratuity.