This is a good recipe and makes a good gift in a pretty jar or canister.
1.5 lb Georgia pecan halves
1 stick butter
2 TBSP brown sugar
1.5 tsp cayenne pepper
2 tsp salt
Melt butter, preheat oven to 300
mix dry ingredients place pecans in a bowl
pour half of butter & dry ingredients over & stir thoroughly
pour remaining butter & dry mix over & stir thoroughly
pour onto rimmed cookie sheet
toast until crunchy, about 25 - 30 minutes, stirring every 5 minutes
This also works well with walnuts and served on a cheese tray
1.5 lb Georgia pecan halves
1 stick butter
2 TBSP brown sugar
1.5 tsp cayenne pepper
2 tsp salt
Melt butter, preheat oven to 300
mix dry ingredients place pecans in a bowl
pour half of butter & dry ingredients over & stir thoroughly
pour remaining butter & dry mix over & stir thoroughly
pour onto rimmed cookie sheet
toast until crunchy, about 25 - 30 minutes, stirring every 5 minutes
This also works well with walnuts and served on a cheese tray
stopping at Ellis Bros. in Pitts, GA, if we're ever going that way, at their store in the orchard. It's so pretty out there under the big trees. They even have muscadine jelly. 
That pecan recipe sounds really good.
