Join us for our traditional Thanksgiving Day Buffet. Chef Chris will set up a traditional buffet with all the fixins. The cost of the buffet will be $35.00 per guest, $17.50 for children ages 3 - 12, and free to those under three. There will be two seatings; one will be at 12:00, followed by the second at 2:00. Please call the restaurant for reservations as we are booking up fast. (850) 267- 9020. Here is the menu:
Roasted Turkey w/Giblet Gravy
Abita Root Beer Glazed Smoked Ham
Braised Brisket w/Chipotle Tomato Ju
Poached Salmon w/Citrus Buerre Blanc
Cajun Dirty Rice
Three Cheese Mac & Cheese
Green Bean Casserole
Green Onion & Garlic Mashed Potatoes
Creamy Root Vegetable Gratin
Corn Bread Stuffing
Oyster Dressing
Winter Squash & Spinach Sauté
Corn Maque Choux
Corn Pudding
Mixed Seasonal Greens
Artisanal Cheeses
Dried Fruits and Nuts
Sweet Potato Pie
Pumpkin Pie
Pecan Pie
Stuffed Devil’s Food Cupcakes
Vanilla Bean Cupcakes w/ Salted Caramel Icing
Abita Root Beer Glazed Smoked Ham
Braised Brisket w/Chipotle Tomato Ju
Poached Salmon w/Citrus Buerre Blanc
Cajun Dirty Rice
Three Cheese Mac & Cheese
Green Bean Casserole
Green Onion & Garlic Mashed Potatoes
Creamy Root Vegetable Gratin
Corn Bread Stuffing
Oyster Dressing
Winter Squash & Spinach Sauté
Corn Maque Choux
Corn Pudding
Mixed Seasonal Greens
Artisanal Cheeses
Dried Fruits and Nuts
Sweet Potato Pie
Pumpkin Pie
Pecan Pie
Stuffed Devil’s Food Cupcakes
Vanilla Bean Cupcakes w/ Salted Caramel Icing