WINE DINNER SERIES
The Courtyard at Pescado
Rosemary Beach Florida
Join us in The Courtyard for our September Chef’s Table Series with Chef John Engle. Dinners will take place every Wednesday ~ September 6, 13, 20, 27 at 6:30pm and are by reservation only.
$150 per person. All prices are subject to a 7% tax and 22% gratuity.
Make your reservation and see menus:
sevn.ly/xKOJ03u5
The first of the four dinners, on September 6, will start with Kampachi “Tataki” with spaghetti squash, Izak, bluegrass soy sauce and fermented yuzu, followed by Squid Ink (Cavatelli) Pasta with Alabama Crab, basil, pecorino. The third course will be Scallops and Barnacles with piperade, harissa, and burnt onion. The fourth course will feature Pheasant with Kings Table farm grits, eggplant, and perigord. The last of the dinner courses will feature Beef Coulotte with Sweet Potato “Terrine”, lobster mushroom, vidalia and bordelaise. Finally, the dessert course will be Pumpkin Cake with brown butter and pecans.
Watch this space for the release of the next three menus and make your reservations now.
sevn.ly/xKOJ03u5
The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach.
74 Town Hall Road
Rosemary Beach Florida
rooftop30a.com
The Courtyard at Pescado
Rosemary Beach Florida
Join us in The Courtyard for our September Chef’s Table Series with Chef John Engle. Dinners will take place every Wednesday ~ September 6, 13, 20, 27 at 6:30pm and are by reservation only.
$150 per person. All prices are subject to a 7% tax and 22% gratuity.
Make your reservation and see menus:
sevn.ly/xKOJ03u5
The first of the four dinners, on September 6, will start with Kampachi “Tataki” with spaghetti squash, Izak, bluegrass soy sauce and fermented yuzu, followed by Squid Ink (Cavatelli) Pasta with Alabama Crab, basil, pecorino. The third course will be Scallops and Barnacles with piperade, harissa, and burnt onion. The fourth course will feature Pheasant with Kings Table farm grits, eggplant, and perigord. The last of the dinner courses will feature Beef Coulotte with Sweet Potato “Terrine”, lobster mushroom, vidalia and bordelaise. Finally, the dessert course will be Pumpkin Cake with brown butter and pecans.
Watch this space for the release of the next three menus and make your reservations now.
sevn.ly/xKOJ03u5
The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach.
74 Town Hall Road
Rosemary Beach Florida
rooftop30a.com
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