The only 'Jerk' is on the plate! At Vicki's Kitchenique 5/10!

[The Red Hare]

CARIBBEAN ISLAND FARE​

$45
Monday, May 10
6:00pm ? 8:00pm
Chef/Owner Dan Pettis, One 20 A Modern Bistro, Niceville​

Chef Dan has obliged us with his hearty bistro fare throughout the winter and early spring. While requests for his ?to die for? Asian and Sushi pile up, Dan will be flexing his culinary muscle in this summertime menu featuring Tomato Mango and Cucumber Salad with Vanilla Vinaigrette; Jerk Chicken with Yellow Rice, Grilled Pineapple Salsa and Black Beans and Island Pineapple Rum Cake with Spiced Cream.​

Click here to reserve!​