Harris Ranch Naturally Raised Beef
Black Angus Breed
USDA Choice Or Higher Grades
Smoked Over Pecan Wood And Oak Charcoal
Seasoned With Bad Byron's Butt Rub
Cooked To Medium Rare
Cut To Order At 14-16 Ounces
Can Be Grilled After Cutting To Desired Temperature
Served With A Loaded Baked Potato
Horseradish Sauce And Cajun Worcestershire Jus
Only One Whole Prime Rib Cooked Each Night (come early)
$24.95 Every Night Till It's Gone!
Black Angus Breed
USDA Choice Or Higher Grades
Smoked Over Pecan Wood And Oak Charcoal
Seasoned With Bad Byron's Butt Rub
Cooked To Medium Rare
Cut To Order At 14-16 Ounces
Can Be Grilled After Cutting To Desired Temperature
Served With A Loaded Baked Potato
Horseradish Sauce And Cajun Worcestershire Jus
Only One Whole Prime Rib Cooked Each Night (come early)
$24.95 Every Night Till It's Gone!
