NEW YEAR'S EVE MENU
The Terrace Restaurant in Inlet Beach
Call for reservations 850-231-5202
Prix Fixe Four Course Dinner Seventy Dollars Per Person (Excluding tax and gratuity)
Appetizers
Blackeye Pea Hummus with Assorted Breads
Chef Thom’s Spectacular Madeira laced Seafood Bisque
Tiropita, Greek feta cheese pie wrapped in crispy phyllo
Fried Green Tomatoes, Crispy Fried Shrimp, Chipotle Pepper Sauce
The Terrace Shrimp Cocktail, topped with Basil Aioli
Smoked Wild Salmon Cannoli’s, sprinkled with Sweet Onions, Capers and EVO
Salad
Balsamic Basil Vinaigrette, Pecorino Romano Cheese and Craisins
Entrees
Sautéed Scamp, Crispy Fried Jumbo Gulf Shrimp,Grecian Champagne Lemon Dill Sauce with Frizzled Leeks
Southern Fried Black Grouper, Maine Lobster Tail, Shrimp and Oysters, Lemon Garlic Aioli, Cocktail and Tartar Sauce
Sauteed Jumbo Gulf Shrimp and Grits, Bourbon Roasted Red Pepper Sauce, Smoked Applewood Bacon
Chargrilled New Zealand Lamb Chops, Porto Wine Reduction, Roasted Apricots
Chargrilled Certified Angus Beef® Filet Mignon,Béarnaise Tarragon Butter Sauce, Sauteed Wild Mushrooms
Desserts
"Champagne Toast for the New Year 2015"
Key Lime Pie • Panna Cotta, Blueberry Coulis• Coconut Cake • Amaretto Chocolate Truffles, Raspberry Sauce
The Terrace Restaurant in Inlet Beach
Call for reservations 850-231-5202
Prix Fixe Four Course Dinner Seventy Dollars Per Person (Excluding tax and gratuity)
Appetizers
Blackeye Pea Hummus with Assorted Breads
Chef Thom’s Spectacular Madeira laced Seafood Bisque
Tiropita, Greek feta cheese pie wrapped in crispy phyllo
Fried Green Tomatoes, Crispy Fried Shrimp, Chipotle Pepper Sauce
The Terrace Shrimp Cocktail, topped with Basil Aioli
Smoked Wild Salmon Cannoli’s, sprinkled with Sweet Onions, Capers and EVO
Salad
Balsamic Basil Vinaigrette, Pecorino Romano Cheese and Craisins
Entrees
Sautéed Scamp, Crispy Fried Jumbo Gulf Shrimp,Grecian Champagne Lemon Dill Sauce with Frizzled Leeks
Southern Fried Black Grouper, Maine Lobster Tail, Shrimp and Oysters, Lemon Garlic Aioli, Cocktail and Tartar Sauce
Sauteed Jumbo Gulf Shrimp and Grits, Bourbon Roasted Red Pepper Sauce, Smoked Applewood Bacon
Chargrilled New Zealand Lamb Chops, Porto Wine Reduction, Roasted Apricots
Chargrilled Certified Angus Beef® Filet Mignon,Béarnaise Tarragon Butter Sauce, Sauteed Wild Mushrooms
Desserts
"Champagne Toast for the New Year 2015"
Key Lime Pie • Panna Cotta, Blueberry Coulis• Coconut Cake • Amaretto Chocolate Truffles, Raspberry Sauce