Here is this week's menu for our three course meal on Tuesday, Wednesday, and Thursday from 6:00 pm - 7:00 pm.
First Course
Choice of:
Soup Du Jour
or
Arugula Caesar Salad
Second Course
Choice of:
Buffalo Hamburger Steak
Blue Cheese Grits - Sun Dried Tomatoes - Portobello Mushroom Jus
or
Pecan Crusted Chicken Breast
Aged Cheddar Polenta - Creamed Chard
or
Gulf Fish Creole
Black Bean Potato Cake - Cucumber & Jicama Relish
Third Course
Choice of:
Apple Pie
or
Cappuccino Ice Cream
Choice of:
Soup Du Jour
or
Arugula Caesar Salad
Second Course
Choice of:
Buffalo Hamburger Steak
Blue Cheese Grits - Sun Dried Tomatoes - Portobello Mushroom Jus
or
Pecan Crusted Chicken Breast
Aged Cheddar Polenta - Creamed Chard
or
Gulf Fish Creole
Black Bean Potato Cake - Cucumber & Jicama Relish
Third Course
Choice of:
Apple Pie
or
Cappuccino Ice Cream