Here is this week's menu for our three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:30 pm - 7:30 pm.
First Course
Soup Du Jour
or
Mixed Green Salad
Sliced Tomato - Creole Mustard Vinaigrette
Second Course
Barbecued Brisket
Smoked Cheddar Bread Pudding - Vegetable Slaw
or
Crispy Calamari
Yellow Split Pea Puree - Corn and Cucumber Relish - Pequillo Coulis
or
Pecan Crusted Chicken
Maytag Grits - Roasted Mushroom Jus
Third Course
House Made Ice Cream
or
Sorbet Du Jour
Soup Du Jour
or
Mixed Green Salad
Sliced Tomato - Creole Mustard Vinaigrette
Second Course
Barbecued Brisket
Smoked Cheddar Bread Pudding - Vegetable Slaw
or
Crispy Calamari
Yellow Split Pea Puree - Corn and Cucumber Relish - Pequillo Coulis
or
Pecan Crusted Chicken
Maytag Grits - Roasted Mushroom Jus
Third Course
House Made Ice Cream
or
Sorbet Du Jour