Here is this week's menu for our three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:00 pm - 7:30 pm.
First Course
Choice of:
Soup Du Jour
or
Chopped Romaine Salad
Crystal-Buttermilk Dressing - Maytag Bleu Cheese
Second Course
Choice of:
Sweet & Spicy Barbecued Brisket
Celery Root & Apple Cole Slaw - Gaufrette Potatoor
Jerk & Tomato Stewed Chicken
House Made Duck Sausage Risotto
or
Hoisen & Lime Glazed Mahi Mahi
Wilted Bok Choy - Asian Rice - Sambal Aioli
Third Course
Coconut Tres Leches Cake
or
Chef's Choice Sorbet
Choice of:
Soup Du Jour
or
Chopped Romaine Salad
Crystal-Buttermilk Dressing - Maytag Bleu Cheese
Second Course
Choice of:
Sweet & Spicy Barbecued Brisket
Celery Root & Apple Cole Slaw - Gaufrette Potatoor
Jerk & Tomato Stewed Chicken
House Made Duck Sausage Risotto
or
Hoisen & Lime Glazed Mahi Mahi
Wilted Bok Choy - Asian Rice - Sambal Aioli
Third Course
Coconut Tres Leches Cake
or
Chef's Choice Sorbet