Trebeache is SoWal's newest upscale restaurant located at Redfish Village in Blue Mountain Beach. The Stinky's Fish Camp/Trenasse team opened this beautiful place in January 2016 and has hosted several music and fundraising parties in the upstairs venue reserved for special events.
Trebeache is now taking reservations for Easter Brunch to be served from 10am til 4pm. $39.95 for adults and $15.95 for kids with $6 bottomless mimosas and/or Bloody Mary bar. Menu will be posted when it's ready. Live music will be part of the Easter brunch celebration.
The restaurant is serving dinner nightly at 5pm. Trebeache offers classic to contemporary fare with a variety of flavors and ethnic influences. fresh, chef driven recipes on the menu with top notch wine selections and creative cocktails. We hear the bar is the place to be and dinner is a special experience.
Happy hour daily from 5-6pm
$5 wine, craft beer, martinis. .75 oysters
Menu includes raw bar, salads, seafood, sizzling oysters, hot apps such as buffalo frog legs and blue crap charlotte, fish entrees such as potato wrapped grouper, hand crafted pastas, steak selections, and desserts such as pistachio creme brulee...
Get the menu and make a reservation at trebeache.com.
Let us know if you go!
Get Social: @trebeache on Instgram
Trebeache Facebook page is a great place to follow for food photos, local info, special dinners and events.
More info and photo gallery at SoWal Dining Guide | Trebeache
Trebeache is now taking reservations for Easter Brunch to be served from 10am til 4pm. $39.95 for adults and $15.95 for kids with $6 bottomless mimosas and/or Bloody Mary bar. Menu will be posted when it's ready. Live music will be part of the Easter brunch celebration.
The restaurant is serving dinner nightly at 5pm. Trebeache offers classic to contemporary fare with a variety of flavors and ethnic influences. fresh, chef driven recipes on the menu with top notch wine selections and creative cocktails. We hear the bar is the place to be and dinner is a special experience.
Happy hour daily from 5-6pm
$5 wine, craft beer, martinis. .75 oysters
Menu includes raw bar, salads, seafood, sizzling oysters, hot apps such as buffalo frog legs and blue crap charlotte, fish entrees such as potato wrapped grouper, hand crafted pastas, steak selections, and desserts such as pistachio creme brulee...
Get the menu and make a reservation at trebeache.com.
Let us know if you go!
Get Social: @trebeache on Instgram
Trebeache Facebook page is a great place to follow for food photos, local info, special dinners and events.
More info and photo gallery at SoWal Dining Guide | Trebeache
