VALENTINE'S DAY A LA CARTE MENU 2012
APPETIZER
Crab Three Ways
Mirin Marinated Cocktail, Chipotle Taco, Creamy Bisque 15
ENTRÉES
Steak & Lobster
Certified Angus New York Strip, Maytag Bleu, Tear Drop Tomato Relish,
Hawaiian Sea Salt Crusted Cold Water Lobster Tail, Whipped Chive Mashed Potatoes 39
Jerk Crusted Local Grouper
Charred Pineapple Salsa, Sweet Plantain & Basil Risotto, Sriracha-Lime Brussel Sprouts 34
Wild Sockeye Salmon
Oven Roasted, Crispy Leek and Potato Cake, Lemon Garlic Grilled Broccolini,
Creamy Dill Sauce 28
DESSERT
Chocolate Decadence Trio
Red Velvet Cake |Triple Chocolate Cake | Dark Chocolate Truffles 12
We will also feature our regular all day menu, vegetarian menu and gluten free menu
Reservations recommended but not required - 850.654.1743
APPETIZER
Crab Three Ways
Mirin Marinated Cocktail, Chipotle Taco, Creamy Bisque 15
ENTRÉES
Steak & Lobster
Certified Angus New York Strip, Maytag Bleu, Tear Drop Tomato Relish,
Hawaiian Sea Salt Crusted Cold Water Lobster Tail, Whipped Chive Mashed Potatoes 39
Jerk Crusted Local Grouper
Charred Pineapple Salsa, Sweet Plantain & Basil Risotto, Sriracha-Lime Brussel Sprouts 34
Wild Sockeye Salmon
Oven Roasted, Crispy Leek and Potato Cake, Lemon Garlic Grilled Broccolini,
Creamy Dill Sauce 28
DESSERT
Chocolate Decadence Trio
Red Velvet Cake |Triple Chocolate Cake | Dark Chocolate Truffles 12
We will also feature our regular all day menu, vegetarian menu and gluten free menu
Reservations recommended but not required - 850.654.1743