Chef Shirley's team will be LIVE at the James Beard House in New York City tonight!!!
Watch Chef Jim Shirley and crew cook for the James Beard House tonight (Jan 24). LIVE feeds will be aired tonight at 45 Central, Great Southern Café, and The Bay from 5 til 9pm.. The link is
James Beard Foundation Kitchen Cam.
During the seated, five course meal entitled with wine pairings for each course, guests will also have the unique opportunity to meet Chef Shirley and his team and ask questions about the dishes they have eaten. The menu is reflective of North Florida attitude, culinary innovation, and an agricultural edge which includes dishes from smoked snapper throat gougères to a Walton pecan baklava.
Chef Jim Shirley's team and menu:
Jim Shirley
Great Southern Café, 45 Central, and the Meltdown on 30A, Seaside, FL
Andrew Dahl
Great Southern Café, Santa Rosa Beach, FL
Michael Mix
The Bay, Santa Rosa Beach, FL
Tim Plowick
Great Southern Café, Santa Rosa Beach, FL
Ben Steeno
The Bay, Santa Rosa Beach, FL
Sandor Zombori
Great Southern Café, Santa Rosa Beach, FL
Seaside, Florida is known for its picturesque views of the Gulf of Mexico, its lively architecture, and its dedication to local arts and culture. Join us for a taste of this Gulf coast treasure when returning toque Jim Shirley brings together a cadre of local chefs and producers to showcase this small corner of the Sunshine State.
Menu
Hors d’Oeuvre
Smoked Ol’ Florida Mullet Dip with Housemade Crackers
Sweet Home Farm Bayside Blue Cheese Ravioli
Thai Molleys with Pork and Red Curry
Fried Nine Mile Oyster Company Oysters with Biscuits and Ham Gravy
Fried Green Tomatoes with Kimchi Crackers
Bisol Crede Prosecco Brut 2016
Royal Tokaji The Oddity Dry Tokaji 2015
Dinner
Smoked Snapper Throat Gougères with Pickled Vegetables
Arnaldo-Caprai Grecante 2016
Faux A-Ya-Ya > Nearly Shrimp and Grits with Polenta, Pancetta, and Arugula
Domaine Laroche Chablis 2016
Assorted Hot and Cold Market Greens
Couvent des Thorins Moulin-à-Vent 2015
Panhandle Cioppino with Choctawhatchee Bay Crab–Tomato Broth
Château Gassier Esprit Gassier Rosé 2016
Walton Pecan–Bourbon Baklava with Housemade Washington and Jefferson–Inspired Eggnog
The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. Guest chefs are selected through the Foundation’s director of house programming who actively seeks noteworthy talent as evidenced by national or regional reputation, use of high quality, seasonal, and/or local ingredients, and other various sources.
The dinner will be held Wednesday, January 24, 2018 at 7:00 PM at The Beard House.
Member Price: $135 and Public Price: $175. All events are held at the James Beard House, located at 167 West 12th Street in New York City, unless otherwise stated. Reservations are accepted Monday through Friday between 9:00 A.M. and 5:00 P.M. by calling 212.627.2308 or by going to
www.jamesbeard.org/events/taste-of-seaside-florida to book online.
