THE GRAPE GOURMET WINE PAIRINGS CLASS -STICKYBEAK WINES $40 Wednesday, February 1 6:00pm - 8:00pm Vicki McCain, Kitchenique Cooking School Director Jake Purvis, Sommelier Transatlantic Wines Jake has discovered some unique and wonderful wines made by “an inquisitive bunch of Napa wine makers” or in Australian slang “Stickybeaks”! We’ll sample the 2010 Sonoma Semillon Sauvignon Blanc with a Seared Diver Scallop and Meyers Lemon Butter Sauce; '09 Russian River Valley Chardonnay with a Butter Crisp and Anjou Pear Salad with Toasted Cashews and White Balsamic Vinaigrette; Asian Spiced Marinated Flank Steak with the ’09 Napa County Syrah and the ’09 Napa Valley Cabernet Sauvignon with Dark Chocolate Bark. Reserve NOW!