WELCOME SOWAL PEEPS
D&K's Cafe Lunch Menu...Open Now Tuesday-Saturday
11:00 a.m. till 3:00 p.m.
*STARTERS*
Louisiana Style Seafood Gumbo
Doug's Seafood gumbo with dark roux and loads of fresh lump crab, shrimp, and crawfish. Served with rice.
Cup $4.95
Bowl $7.95
Savory Seafood Dip
Simply delicious....a long time favorite. A rich cream base of cheeses crawfish tails, shimp, crab, and Doug's seasonings. Served with slices of toasted garlic bread.
$7.95
Red Beans and Rice with Andouille Sausage
A New Orleans traditional "Monday" dish...cooked slowly all day and served over rice.
Cup $3.50
Bowl $5.95
Grayton Corner Traditional "Peel em' and Eat" Boiled Shrimp
Boiled to perfection and served chilled with lemon wedges and cocktail sauce.
1/4 lb. $4.95
1/2 lb. $8.95
*SALADS*
D&k's House Salad
Fresh Spring mix of greens with slices of tomato, cucumber, summer squash, mushrooms, bell peppers, red onions, and a sprinkle of Parmesan cheese.
$5.95
Chef Doug's Shrimp Salad
Another local house favorite! Seasoned boiled shrimp mixed with Doug's own coastal style Remoulade. Served chilled over a bed of fresh greens....no dressing necessary!
$9.95
Chicken Salad
A unique blend of coastal seasonings mixed with market fresh white chicken, mayonaise, celery, and green onions. Served over the house salad.
$8.95
Grilled Chicken Salad
Lightly blackened chicken grilled, sliced, and served over D&K's house salad. Not too spicy, but full of Louisiana flavor!
$9.95
All salads served with the original D&K mini-muffin. Dressing selections: Doug's 2000 Island Dressing. French Market Vinaigrette, and oil and vinegar.
Sandwiches and Desserts on Next Post ----------------------->
D&K's Cafe Lunch Menu...Open Now Tuesday-Saturday
11:00 a.m. till 3:00 p.m.
*STARTERS*
Louisiana Style Seafood Gumbo
Doug's Seafood gumbo with dark roux and loads of fresh lump crab, shrimp, and crawfish. Served with rice.
Cup $4.95
Bowl $7.95
Savory Seafood Dip
Simply delicious....a long time favorite. A rich cream base of cheeses crawfish tails, shimp, crab, and Doug's seasonings. Served with slices of toasted garlic bread.
$7.95
Red Beans and Rice with Andouille Sausage
A New Orleans traditional "Monday" dish...cooked slowly all day and served over rice.
Cup $3.50
Bowl $5.95
Grayton Corner Traditional "Peel em' and Eat" Boiled Shrimp
Boiled to perfection and served chilled with lemon wedges and cocktail sauce.
1/4 lb. $4.95
1/2 lb. $8.95
*SALADS*
D&k's House Salad
Fresh Spring mix of greens with slices of tomato, cucumber, summer squash, mushrooms, bell peppers, red onions, and a sprinkle of Parmesan cheese.
$5.95
Chef Doug's Shrimp Salad
Another local house favorite! Seasoned boiled shrimp mixed with Doug's own coastal style Remoulade. Served chilled over a bed of fresh greens....no dressing necessary!
$9.95
Chicken Salad
A unique blend of coastal seasonings mixed with market fresh white chicken, mayonaise, celery, and green onions. Served over the house salad.
$8.95
Grilled Chicken Salad
Lightly blackened chicken grilled, sliced, and served over D&K's house salad. Not too spicy, but full of Louisiana flavor!
$9.95
All salads served with the original D&K mini-muffin. Dressing selections: Doug's 2000 Island Dressing. French Market Vinaigrette, and oil and vinegar.
Sandwiches and Desserts on Next Post ----------------------->