:clap_1: Smiling Joe, have you tried the Old Florida Fish House and Bar, between Seagrove and Seacrest? It's fairly new, located on Eastern Lake just over the bridge, on the left. My son Russ is one of their best servers, if I do say so myself! Anyone wanting a server that is very attentive and will provide a wonderful dining experience, should ask for him. If you forget his name, just ask for the big muscular, goodlooking guy, that recently returned form overseas!
One of the owners, also owns Harbor Docks and it's GREAT too! They have unbelievable Sushi and I didn't even care for it, before. The atmoshere is very unique, food's superb, resort casual(have seen people in shorts and T'sl), wall waterfall and more! I haven't heard of anyone, that wasn't extremely pleased! Alot of people are thrilled, to have such a FANTASTIC Restaurant E. on 30A!
One of the owners, also owns Harbor Docks and it's GREAT too! They have unbelievable Sushi and I didn't even care for it, before. The atmoshere is very unique, food's superb, resort casual(have seen people in shorts and T'sl), wall waterfall and more! I haven't heard of anyone, that wasn't extremely pleased! Alot of people are thrilled, to have such a FANTASTIC Restaurant E. on 30A!
Re: Where's everybody from?Smiling JOe said:I doubt that you will see much increase in the number of restuarants in So Wal in the next three years. Get ready to drive to Freeport. Land is too expensive, help is too expensive, and too much work for the profits. Most restauranteurs will not have enough cash in the bank to withstand the growing period from start to 2 years down the road. That is the primary reason why 90 percent of all new restaurants fail within the first 12 months.