Join Chef Tyler and his team for the first Wine Down Wednesday event at Shunk Gulley. This month's event, to be held on December 12, from 6-9 pm, will feature five courses paired with wine selected to complement the course and please your palette!
Cost for this event is $100 and seating is limited to the first 12 guests. If you would like to reserve a spot, please email jamie@shunkgulley.com.
Cost for this event is $100 and seating is limited to the first 12 guests. If you would like to reserve a spot, please email jamie@shunkgulley.com.
