water, sparkling water, tea, 1/2 case beer, pedialyte, tortillas and condiments-I just returned from a two week work trip and got food poisoning Saturday night so liquids have been a high priority!
Your fridge
- Thread starter DD
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:shock: holy crap bba! no pun intended. hope you feel better soon.
DD, I've gotta say that this has been rough! I'm steal weak as a baby and am so tired.
God luv ya. I remember a time or two with the same stuff. do you know where you got it?
Saturday night dinner at Old Neighborhood Grill in Ft Worth, we've been there a zillion times, sadly, no more for me!
BTW, it's restaurant week this week and the next week and a half, a part of certain restaurant proceeds go to Lena Pope Homes, you can go to the KRLD website to get the scoop. Hubby and I have reservations Sat night at the Reatta in downtown Ft Worth to do our part in dining and fundraising!!
BTW, it's restaurant week this week and the next week and a half, a part of certain restaurant proceeds go to Lena Pope Homes, you can go to the KRLD website to get the scoop. Hubby and I have reservations Sat night at the Reatta in downtown Ft Worth to do our part in dining and fundraising!!
Reata is the bomb! Went there Christmas before last with work people and the boss picked up the whole tab. There were about 20 of us. Food was over the top good. Enjoy!
My mama is in town so I got a TON of stuff in there! let's see... fried chicken, mashed taters, field peas, roasted peppers, rigatoni, butterbean pasta, plus some other stuff like mexican rice, yellow curry with chicken. tacos. just finished the publix cheesecake. chocolate pie is gone gone too.
we need more sweets around here.
we need more sweets around here.
Explain butterbean pasta and I'm coming over for the cheesecake...;-)
Cheese - it's a staple like butter or eggs. Must always have parmesan, pecorino romano, mozzarella, cheddar, and smoked gouda.
Cous-cous - my latest cooking experiment! Allifunn got me the good stuff and I made the whole package - so I keep serving it as a side or making new concoctions with it.
Best so far is sheettake mushrooms and beef strips mixed in - so good I just ate the leftovers cold the next day!
Cous-cous - my latest cooking experiment! Allifunn got me the good stuff and I made the whole package - so I keep serving it as a side or making new concoctions with it.
Best so far is sheettake mushrooms and beef strips mixed in - so good I just ate the leftovers cold the next day!
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