Edward's Fine Food & Wine
Indulge in a romantic night of wining and dining at Edward's Fine Food and Wine in Rosemary Beach for an intimate night out in SoWal.
The menu features the freshest ingredients possible, including local seafood and produce, and embraces the restaurant’s Southern influence. The food is matched by an illustrious wine menu. With over 100 wines to choose from, Edward's boasts an extensive selection considering the restaurant’s size.
Edward’s specializes in having exclusive wines artfully paired with each dish. During the creation process for their seasonal menus, the chef and sommelier sit down to decide which wines go with which dishes so you can sip unique flavor combinations you may not experience elsewhere.
Whether you dine al fresco to enjoy live music or sit inside for a white tablecloth experience, the expert staff provides upscale service while maintaining a casual, beachside atmosphere. Guests love the intimate outdoor space that features a mosaic of the surrounding town.
The menu at Edward's is exquisite. With options including the “Snake River” Braised Pork Shank, the Edward’s Crab Cake, and the Seared Diver Scallops, there's something or everyone.
Edward’s Fine Food and Wine is open Tuesday through Sunday for dinner starting at 5 p.m. Since Edward's operates on beach time, reservations are not accepted, and tables are seated on a first-come, first-served basis. For more information, please visit the Edward's Fine Food and Wine website. Follow along on Facebook and Instagram for the latest updates.
Spell Restaurant Group is a family-owned collection of restaurants featuring Great Food and Great Fun. The group includes La Cocina Mexican Grill & Bar, George's at Alys Beach, La Crema Tapas & Chocolate, Grits & Grind, Edward's Fine Food and Wine, Saltwater Grill, and Brookhaven Pub & Grill in Memphis, TN. Visit www.spellrestaurantgroup.com to learn more.