I got "fried" from my first experience with 151. I had just turned 18, and Mr. BR served me 151 on our first date. I didn't know what it was and gotHe was almost 22 and knew what it would do.![]()

I got "fried" from my first experience with 151. I had just turned 18, and Mr. BR served me 151 on our first date. I didn't know what it was and gotHe was almost 22 and knew what it would do.![]()

I found a bottle of that stuff in the recycling bin (courtesy of one under-age drinker in my household who will go nameless and no it wasn't the one who was in SoWal with us ;-) ). I was shocked to read the "FLAMABLE" warning on it! I don't even want to think about what it tastes like going down. Hmmm, no wonder it was in the bin....
I got "fried" from my first experience with 151. I had just turned 18, and Mr. BR served me 151 on our first date. I didn't know what it was and gotHe was almost 22 and knew what it would do.![]()
Hey, Skunky, you're too young to remember this, but 18 was the legal drinking age in NOLA when we were at Tulane.
Try spiking a watermelon with it YUMMY!!!!
Try spiking a watermelon with PGA, YUMMY....until the next day.![]()
Tell more...since I cannot cook with it. Chop it up or what?
Get you a good size Watermellon. Poke holes in it about 1" in diameter. I can't remember what we used to do this with, but I am thinking a beer bottle would work. I know we had plenty of those around. Anyway, once you get the holes poked in the melon, pour in the 151. Let set for a couple of hours. Then cut and enjoy. Be careful though it will kick your booty. ;-)
Get you a good size Watermellon. Poke holes in it about 1" in diameter. I can't remember what we used to do this with, but I am thinking a beer bottle would work. I know we had plenty of those around. Anyway, once you get the holes poked in the melon, pour in the 151. Let set for a couple of hours. Then cut and enjoy. Be careful though it will kick your booty. ;-)
We used to just cut a whole in the top (save the watermelon plug) pour in the everclear, put the plug back in it and float it in a cooler of ice for part of the day......mmmmmmmmm.......lethal, but.....mmmmmm.
we also used to put our beer in a cooler, pour ice on it, and then rock salt! talk about some coldbeer...remember, my brother says you have to say it together "coldbeer" it is one word.[/quote]
My friend Martha always orders a "MillerLiteBeer"--all one word--in her best Texas accent.