what's this ?
People from NOLA like to laugh at the way outsiders say it, so you need directions from a pro.mushrooms, but not those freeze dried shriveled up ones, black olives, green olives, onions.
:clap_1: :clap_1: My fav as well. Also like mozzarella cheese with fresh basil.

We have a lot in common, my friend.![]()
This is not a bad thing......great minds think alike.
Classic Cajun spice blend. But Skunky's going to have to tell you how to pronounce it.People from NOLA like to laugh at the way outsiders say it, so you need directions from a pro.
Let's get him laughing. I pronounce it, "Tony Cha-Cherries."![]()

Not bad. Sash-sherry is how it sounds. Now I need to run out and get something on Tchoupitoulas Street![]()
