:roll: They grow really well down here. You just have to plant your own, which are about 1000 times better than any gassed tomatoes which you buy at the store. ;-)
I wish I knew how to grow 'em. I've been given backyard maters that were either just okay or really wonderful. usually though there aren't enough of them to make a big ole pot of fresh tomato sauce for pasta. or a gallon of fresh salsa. but they are so good in a salad or on a sandwich!
but I'm not kidding you, those creole maters are usually the best I've ever had in this country. as much as I love tomato products (ketchup, salsa, etc), I never would even eat a tomato until my first trip to Italy about 12 years ago. they were so beautiful that I could not resist. so I have enjoyed good tomatoes since. still, I've never had one that comes close to the ones in Italy (the locally grown fruits and veggies in their little groceries are the most beautiful foods I've ever seen) I'm still very very particular about which tomatoes I will eat. there is something about the look, smell and texture of a tomato that is just so important. I cannot eat one unless it smells right. don't know how to explain it.
when in a real bind, I'll buy two kinds at publix: roma and/or ugly. these are fine for cooking and okay for salads, etc. and in winter, I depend on canned whole tomatoes (hunts organic) - which are very nice and flavorful.