The watch story is true. I'm pretty OCD about knowing the correct time. Plus, I had driven to Atlanta twice to take care of it (about 3.5 hours of total driving each time thanks to rush hour traffic on top of highway construction), so I was also pretty annoyed.
But since my watch story sort of hijacked your thread, cp), I owe you a dip recipe. Here it is:
Becky’s Easy Mexican Dip
This recipe is from a dear friend. The first time I served this dish, someone told me that he couldn’t go on living unless he got the recipe. I was embarrassed to give it to him because it is so easy. My daughter's friends always insist on me serving it when they visit.
1 (8-ounce) package cream cheese, softened
1 can of chili, preferably Old El Paso
1 to 2 cups shredded cheddar cheese
2 green onions, chopped
Spread cream cheese in bottom of pie plate. Pour chili on top. Sprinkle with cheese and garnish with green onions. Bake at 350 degrees until bubbly, about 20 minutes. Serve with tortilla chips. Serves 6 as an appetizer.