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aggieb

Beach Fanatic
Sep 18, 2007
3,032
206
ibx
Whose got the redneck caviar recipe? Black eye peas, onions, green peppers, etc, served with fritos. Oh yea, I-talian dressing.

i do! i do!

3 cans original rotel w/ chiles
1 can black beans
1 can black eye peas
1 can yellow or white corn
1 can hominy
1 can sliced black olives
1 green onion

i'm sure it would be good with the green peppers and italian dressing also.
mix all together and you will have my version of what i call georgia caviar.
 
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steele mama

Beach Fanatic
Mar 14, 2005
3,357
79
Newnan, Georgia
i do! i do!

3 cans original rotel w/ chiles
1 can black beans
1 can black eye peas
1 can yellow or white corn
1 can hominy
1 can sliced black olives
1 green onion

i'm sure it would be good with the green peppers and italian dressing also.
mix all together and you will have my version of what i call georgia caviar.
Now, that sounds mighty good!
 

Matt J

SWGB
May 9, 2007
24,862
9,670
YUMMY!!!!! I think I will add this one to my list!!!!! I think this might go well at the UA/AU game.

Might make for a messy food fight if there are opposing sides at the same soiree!
sport25.gif
 

CPort

Beach Fanatic
Feb 15, 2007
1,791
88
72
Clearbranch, Miss
Thank you thank you thank you for all the great recipes. Sorry, I'm so long in posting,been real busy and just got home. I can't wait to try all of them at one point or another this holiday season. I was just tired of the usual ones I make.
I went shopping all day to eat and take in a play at Black RoseTheatre.Curtis if you read this do you remember this threatre in Brandon?? :wave::wave::wave:to all!
 
The watch story is true. I'm pretty OCD about knowing the correct time. Plus, I had driven to Atlanta twice to take care of it (about 3.5 hours of total driving each time thanks to rush hour traffic on top of highway construction), so I was also pretty annoyed.

But since my watch story sort of hijacked your thread, cp), I owe you a dip recipe. Here it is:

Becky’s Easy Mexican Dip

This recipe is from a dear friend. The first time I served this dish, someone told me that he couldn’t go on living unless he got the recipe. I was embarrassed to give it to him because it is so easy. My daughter's friends always insist on me serving it when they visit.

1 (8-ounce) package cream cheese, softened
1 can of chili, preferably Old El Paso
1 to 2 cups shredded cheddar cheese
2 green onions, chopped
Spread cream cheese in bottom of pie plate. Pour chili on top. Sprinkle with cheese and garnish with green onions. Bake at 350 degrees until bubbly, about 20 minutes. Serve with tortilla chips. Serves 6 as an appetizer.
 
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SHELLY

SoWal Insider
Jun 13, 2005
5,763
803
But since my watch story sort of hijacked your thread, cp), I owe you a dip recipe. Here it is:

Becky?s Easy Mexican Dip

This recipe is from a dear friend. The first time I served this dish, someone told me that he couldn?t go on living unless he got the recipe. I was embarrassed to give it to him because it is so easy. My daughter's friends always insist on me serving it when they visit.

1 (8-ounce) package cream cheese, softened
1 can of chili, preferably Old El Paso
1 to 2 cups shredded cheddar cheese
2 green onions, chopped
Spread cream cheese in bottom of pie plate. Pour chili on top. Sprinkle with cheese and garnish with green onions. Bake at 350 degrees until bubbly, about 20 minutes. Serve with tortilla chips. Serves 6 as an appetizer.


Is this in the NM cookbook??


.
 

seacrestkristi

Beach Fanatic
Nov 27, 2005
3,538
36
Hot Artichoke Dip :love:

1 can artichoke hearts,drained
1 cup Hellman's (only), light is fine but no fat free
1 cup Parmesan or Romano
1 cup mozzarella (optional)
garlic powder to taste
cayenne pepper to taste and or a couple shots red pepper sauce
worcestershire, Lea & Perrins, about a teaspoon
small pinch of mustard if desired

Chop up artichokes in bottom of medium mixing bowl or food processor.
Mix with reamaining stuff. Spread in pie plate. Bake at 350 or 375 'til golden brown. Serve warm with sociable crackers or pita chips or any firm cracker or toast, etc.
 
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