Our Thanksgiving is looking better and better, we found out last night that the Greek branch of the Funn family will be joining us. I am tempted to make the famous mirliton casserole that went over so well last year, time and ingredient availability permitting.
Too much funn! Y'all have a grayt Thanksgiving!
BR is your low-fat breakfast casserole posted here somewhere pleeease?
Here it is. Have a grayt Thanksgiving!
Low-Fat Overnight Breakfast Casserole
I developed this recipe from a ?high-fat? one. This is great for Thanksgiving morning when you want to serve something special, but don?t want a lot of calories.
7 slices bread (I prefer something other than white, but not too grainy)
1 tablespoon margarine
1 package Canadian bacon, chopped
6 ounces low-fat cheddar cheese, grated
6 ?Egg Beaters?
1 ? cups low-fat milk
1 teaspoon salt
? teaspoon black pepper
Cut crusts off bread, and place on bottom of 9 X 13-inch casserole dish greased with margarine. Sprinkle bacon and cheese on top of bread. Combine eggs, milk, salt, and pepper, and pour on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 8 at 175 calories per serving and 3 grams of fat.