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Matt J

SWGB
May 9, 2007
24,862
9,670
I understand your point, but I always, unlike my sister who never, tip as a percentage of the total bill which includes tax. I guess you, Skunky and IBD have the same mindset as my sister when it comes to tipping. After working for numerous years in the food service industry, I realized that most all servers calculate their tip based on the total, including tax.

I'll add that if you are a cheap tipper, leaving only 15% on the untaxed total, most servers think you didn't enjoy the service since you tipped less than 15%. I understand your point, as well as my sister's, but I'm telling you that most servers will look at you as the cheap tipper if you become a regular. Around here, where service can often be mediocre or less, it pays for your server to know that you are a good tipper. wink, wink.

:clap:

I agree, I have always tipped on the total of the bill. This includes tax if it applies.
 

Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
Nope, tip total is not traditionally influenced by tax, it is based on the pre-tax bill. I am all about tipping and usually go off the bottom line anyway, but if the tip is calculated by the restaurant, it is unacceptable to factor in the tax. If this was not so, our friends at Criolla's would not be offering to 'make it right'.
You could also argue that you don't tip 20% and get them to remove that, too. Now don't go being cheep. ;-) If you normally tip on top of the tax, why would it make a difference?

Please remember that when you eat out on Thanksgiving, the servers are not celebrating the holiday with their friends and family. They are busting their @ss, sacrificing their holiday, so that you can enjoy yourself. You guys lighten up on Criolla's and just be thankful that they were open for you to take your family out for lunch, so that you could have it easy. We are only talking about an extra 1.5 cents on the dollar. If you spent $200, that is a whopping $3, and hardly worth groaning about, especially on a holiday like Thanksgiving. Get-fo-real. :wave:
 
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InletBchDweller

SoWal Insider
Feb 14, 2006
6,802
263
56
Prairieville, La
I always tip the total of the bill but like Skunky stated, if the restauraunt adds it in then it should be on food/beverage sale only.... Kudos to Criollas for chiming in and so quickly....:clap:
 

ItzKatzTime

Beach Fanatic
Apr 27, 2006
2,660
292
Santa Rosa Beach
I would have gladly tipped for meal and tax yesterday. I had really wanted to do take out from Criolla's, but hurt my back and have been in bed for two days before Thanksgiving and Thanksgiving Day.:bang::bang::bang: I have not been able to post but a few things. I did see jdarg and her sweet baby girl out at the Fresh Market a few days before TGDay....and was on a nice pain pill that allowed me to take Kalie to the orthodontist.....Kid's Chewable Aspirin! OUCH!!!!

No funn....luckily Kalie's great friends took her in and I won't dare say where Doug got his turkey Thanksgiving Dinner!!!!:funn:

But I thought Criolla's dinner menu looked wonderful!

Hope you ALL enjoyed good food!

:sosad::wave:;-)Kat:love:
 

Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
I always tip the total of the bill but like Skunky stated, if the restauraunt adds it in then it should be on food/beverage sale only.... Kudos to Criollas for chiming in and so quickly....:clap:
So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.
 

30A Skunkape

Skunky
Jan 18, 2006
10,315
2,349
55
Backatown Seagrove
You could also argue that you don't tip 20% and get them to remove that, too. Now don't go being cheep. ;-) If you normally tip on top of the tax, why would it make a difference?

Please remember that when you eat out on Thanksgiving, the servers are not celebrating the holiday with their friends and family. They are busting their @ss, sacrificing their holiday, so that you can enjoy yourself. You guys lighten up on Criolla's and just be thankful that they were open for you to take your family out for lunch, so that you could have it easy. We are only talking about an extra 1.5 cents on the dollar. If you spent $200, that is a whopping $3, and hardly worth groaning about, especially on a holiday like Thanksgiving. Get-fo-real. :wave:

I am not cheap, I eat out often and tip liberally. All I am saying is that it is bad form to base a tip added by the house on a taxed total. Criolla's agrees. Thats all.
 

ItzKatzTime

Beach Fanatic
Apr 27, 2006
2,660
292
Santa Rosa Beach
:clap::clap::clap:
So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.


Amen from Katz Korner!​
 

30A Skunkape

Skunky
Jan 18, 2006
10,315
2,349
55
Backatown Seagrove
So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.

Well, I wonder if they left a blank on the reciept for an additional tip above the mandatory 20%? I bet they did, and that is the right place to show appreciation for going above and beyond on a holiday, not by doing something cheesy like squeezing some dough out of your customer by deriving a tip total from taxes. Cheesy practice...
 

InletBchDweller

SoWal Insider
Feb 14, 2006
6,802
263
56
Prairieville, La
So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.

I am not cheap, I eat out often and tip liberally. All I am saying is that it is bad form to base a tip added by the house on a taxed total. Criolla's agrees. Thats all.


SJ, I just dont think it is correct way to calculate the added tip. I tip well, (was in service industry for years) but I think just like Skunky, it should not be calculated that way. I think that on major holidays servers should be tipped extra, ((((how many holidays I missed...:cry:)))) THey do work hard and the slow season is upon them....
 

Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
Well, I wonder if they left a blank on the reciept for an additional tip above the mandatory 20%? I bet they did, and that is the right place to show appreciation for going above and beyond on a holiday, not by doing something cheesy like squeezing some dough out of your customer by deriving a tip total from taxes. Cheesy practice...

If they did, would you have calculated the difference of what you normally tip, and add in the extra $1.60? If you would, you are a rare customer.
 
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