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Indigo Jill

Beach Fanatic
May 10, 2006
321
14
Point Washington
www.sowalscene.com
Please remember that when you eat out on Thanksgiving, the servers are not celebrating the holiday with their friends and family. They are busting their @ss, sacrificing their holiday, so that you can enjoy yourself. You guys lighten up on Criolla's and just be thankful that they were open for you to take your family out for lunch, so that you could have it easy. We are only talking about an extra 1.5 cents on the dollar. If you spent $200, that is a whopping $3, and hardly worth groaning about, especially on a holiday like Thanksgiving. Get-fo-real. :wave:

SJ - the servers chose their profession. Working shifts on holidays and such is part of the job description in the restaurant business. Sacrificing their holiday...busting their @ss so everyone else can enjoy themselves?? That is bologna -they chose to be there (it's always a choice) and don't deserve any special accolades - financially or otherwise - IMO. It is their job to be there.

This whole conversation boils down to principle - it was not right for the restaurant to do what they did based on principle IMO. You are right - the amount in question is insignificant. But that is not the issue - it's that the restaurant (or server or whoever?) took it upon themselves to break regular procedure. And the restaurant here has acknowledged that they made a mistake.
 

Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
I simply disagree and say that regular procedure is to tip on the taxed amount. Even Skunky and IBD admit to calculating their tip amount that way.
 

Miss Kitty

Meow
Jun 10, 2005
47,011
1,131
71

jensieblue

Beach Fanatic
Jun 2, 2005
575
129
78
on a lake in the woods
My family dined at Cafe 30A Thanksgiving day and we all thought the food was delicious. We have a large group and the majority rules on dining choices. I am in a wheelchair and frequently encounter barriers to access. The staff at 30 A went out of their way to make access a breeze and the dining devine. I have wondered whether I would be able to access Criolla's. We ate there years ago but I haven't been back since I have been riding and I hesitate to go places if I am not sure what I will find. Does Criolla's have ramp access? By the way, I want to thank the entire Grayton community for being so wonderful. I had a fabulous time. My family has a trip to Sandestin ( or any number of other resorts) we plan to sell that and come back to Grayton. Thanks to all
 

scooterbug44

SoWal Expert
May 8, 2007
16,706
3,339
Sowal
SJ - the servers chose their profession. Working shifts on holidays and such is part of the job description in the restaurant business. Sacrificing their holiday...busting their @ss so everyone else can enjoy themselves?? That is bologna -they chose to be there (it's always a choice) and don't deserve any special accolades - financially or otherwise - IMO. It is their job to be there.


Just because something is part of your job doesn't mean it doesn't suck or that you don't deserve appreciation for it!

Got a phonecall from my brother while Gma, Mom, and I were doing the dishes Thursday night. After cooking 65 gallons of gravy and 70+ turkeys to feed 1000 people he went home and was feeling quite bummed as he walked the dog down the street and other folks finishing their holiday gatherings.

Not only does he not get to spend Thanksgiving OR Christmas with his family because he is REQUIRED to work, he can't even enjoy the traditional food because he's sick of it by the time he's done preparing it for everyone else!
 
Glad to hear that Caf? 30-A was good (no surprise, though). I am thinking about not slaving over the stove next year and going out on Thanksgiving Day, perhaps cooking a turkey for lunch to make sandwiches, etc. Sometimes even the best of restaurants can be a disappointment on holidays because of the "special" menus (case in point, New Year's Eve at Bud & Alley's, which we've given up on -- sorry, Dave).

BTW if you are in Atlanta on Easter and don't want to cook, try Blue Ridge Grill -- it's excellent because they don't have a special menu. I recommend the shrimp and grits.
 

merbel

Beach Lover
Aug 29, 2005
67
10
Atlanta
Bait House Thanksgiving Lunch

Ate there last year and thought it was better last year

The good::D
Convenient (I am in Watercolor so could walk)
Raw oysters appys
Ham
Oyster dressing
pearl onions

The OK:
Gumbo-too oily and thin
Etoufee-shrimp good but flavor not really etoufee
turkey


The bad
overcooked green beans
too sweet cornbread dressing

The REALLY bad:angry:
a $25 corkerage on our bottle of wine

Can't comment on the desserts as I am not a big dessert fan

Can't be here next year because of work but would like to try somewhere else the next year. Any feedback on Fire's spread?
 
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