Exqueeze me, your mother is a he?
"Sorry, it was worded to easy for that one.":funn:
I know several people who used to go to McDonald's and order cheeseburgers with no meat.
Pandoras
- Thread starter butterbean
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"Sorry, it was worded to easy for that one.":funn:
I know several people who used to go to McDonald's and order cheeseburgers with no meat.
Oh lordy, I've been on a bit of a posting marathon tonight.
I used to work at Taco Bell, hence the inside knowledge. We used to get smartassed highschool kids at the drive thru ordering a taco with nothing on it. Nothing back fired there humor like wrapping a taco shell and charging $1.29 plus tax.
A quick Google search shows the manager of the Hooters you mentioned to be someone else.
Although you may not have meant any harm, the other items you mentioned are considered hearsay and possibly harmful. I am in no position to doubt the truth of your statements but they shouldn't be written unless they are easily verifiable and you are willing to defend them in court. I doubt you want to be sued for libel.
Reading al this I have to brag...health department came to my kitchen a few months ago. The guy, who is always very picky, told me that for the first time he had nothing to say! We recieved a 100%!!!! 
I am VERY aware of keeping things sanitary and at safe temp. I realize that commercial kitchens are trying to save money, so some scrimp in certian areas.
AND it is very hard to keep up with everything in a large establishment.
Coolers that are not at temp below 40 degrees are a NO NO, though!
I am VERY aware of keeping things sanitary and at safe temp. I realize that commercial kitchens are trying to save money, so some scrimp in certian areas.AND it is very hard to keep up with everything in a large establishment.
Coolers that are not at temp below 40 degrees are a NO NO, though!
Thanks for pointing out my faux pas...I did not mean any harm just the facts as I know them to be. If I offended anyone, I am truely sorry.
Reading al this I have to brag...health department came to my kitchen a few months ago. The guy, who is always very picky, told me that for the first time he had nothing to say! We recieved a 100%!!!!
AND it is very hard to keep up with everything in a large establishment.
Coolers that are not at temp below 40 degrees are a NO NO, though!
Congrats on 100%, I know that is a hard one to pull off.
Reading al this I have to brag...health department came to my kitchen a few months ago. The guy, who is always very picky, told me that for the first time he had nothing to say! We recieved a 100%!!!!
AND it is very hard to keep up with everything in a large establishment.
Coolers that are not at temp below 40 degrees are a NO NO, though!
A lot of workers are at Pandora's today. Looks like they are really cleaning things up.
In order to clear up any misconceptions concerning the temporary closing of Pandora's of Grayton Beach, I would like to take this opportunity to respond to all of your comments and concerns. Pandora's of Grayton Beach did indeed have an unfavorable health inspection on December 3, 2007. We had a cooler that quit working properly overnight the night before. Since we are not open for business on Mondays, the fact that the cooler was not working properly wasn't discovered until the health inspector pointed it out to the office staff around noon on that Monday. All food product effected was immediately and voluntarily disposed of. Prior to this inspection, we were already planning a temporary closing to do some repairs to the building. Numerous repairs are now underway. We will reopen with new management in place as soon as these repairs are completed. In response to the comment concerning licensing for Pandora's of Grayton Beach, all business licenses associated with the establishment are current. The issue cited in the health insection is an individual food manager license belonging to the previous manager. It was unknown to us that his food manager certification had expired. In addition, the previous manager is in no way related to the Montalto family as reported by some of you. The Montalto family has owned and operated restaurants in the area for over 29 years. We sincerely care about the community in which we operate and sincerely regret any inconvience or concerns you as residents of this community have had relating to our closing. We look forward to seeing you when we reopen.
Sam Montalto
Sam Montalto
Thank you for clearing things up. Looking forward to the re-opening.