I just waddled back into the house, home from the soft open of the new Graffiti location at Carillon. Shawn and staff did an excellent job on the food and service. Our table had clam "Chowda", low country shrimp/scallops/smoked-gouda-grits, crusted grouper, and duck. All finished off with a creme brule-sorbet sampler.
All highly recommended. An excellent addition to the dining options at the east end.
They will be opening Funky Blues Shack across the street soon too. I hear they have Dread for the grand opening there.
All highly recommended. An excellent addition to the dining options at the east end.
They will be opening Funky Blues Shack across the street soon too. I hear they have Dread for the grand opening there.

