In the spirit of "if it ain't broke, don't fix it" I don't have a problem with restaurants having the same basic menu, but I always enjoy seasonal dishes or a special (or 3) to break up the monotonony for frequent diners.
IMO the chef isn't using the freshest ingredients if every dish is the same 365 days a year. ;-)
IMO the chef isn't using the freshest ingredients if every dish is the same 365 days a year. ;-)
...oh man have I been craving that Arugula salad!!!! Go have one for me!




