I confess to TWO trips to Chan's yesterday- first trip was to pick up a bottle of wine for meeting "refreshments", second trip was for meeting snack- 5 year Gouda (Rapunzel's rec- best cheese ever!), a Cotswold with green onion and garlic, and the house cheese ball - all delicious. We tore the the cheese and most of a perfect baguette.Is it gross to eat cheese for breakfast? I have a little bit left.




