The Marzano at the Pizza Bar.
A hand tossed, thin crust pizza topped with San Marzano sauce(no cheese), baked in a 750 degree brick oven, then topped with fresh Argula, drizzled with Olive Oil, and finished off with shaved parmesean cheese. YUMMMMMEEE!!!
A hand tossed, thin crust pizza topped with San Marzano sauce(no cheese), baked in a 750 degree brick oven, then topped with fresh Argula, drizzled with Olive Oil, and finished off with shaved parmesean cheese. YUMMMMMEEE!!!