Depends on if you want traditional or gourmet. Traditional is Bruno's at Watersound, gourmet is Pizza Bar in Seaside (takeout or dine-in only). We frequent both places, depending on our mood.
Depends on if you want traditional or gourmet. Traditional is Bruno's at Watersound, gourmet is Pizza Bar in Seaside (takeout or dine-in only). We frequent both places, depending on our mood.
The short drive to Grayton is well worth it for The Pickle Factory. It's super thin and non-oily and doesn't make you feel like a greasy blimp afterword. I don't normally eat pizza due to the fact that id rather waste my calories on chocolate cake. But the tai pizza is so good...I think it should actually be called "pizza ingredients on top of a cracker" or "tapa" depending on your culinary jargon.