Fire will be serving a three course meal for $23 every Tuesday, Wednesday, and Thursday from 6:00 P.M. - 7:00 P.M. Here is this week's menu:
First Course
Roasted Shallot Bisque
or
Warm Spinach Salad with Bacon Vinaigrette and Goat Cheese
Second Course
Panko Fried Gulf Fish Cake
Roasted Pepper-Cotija Cheese Grits - Pickled Tomatillo Relish - Tomato Aioli
or
Lamb Meatballs
Roasted Leek Risotto - Arugula - Veal Jus
or
Pulled Pork Tacos
Ten Vegetable Slaw - Habanero-Pineapple Pico de Gallo - Crispy Marinated Onions
Third Course
Pain Purdue with Maple Balsamic Ice Cream
or
Guava Cheesecake with Banana Crust and Ginger Beer Reduction
Roasted Shallot Bisque
or
Warm Spinach Salad with Bacon Vinaigrette and Goat Cheese
Second Course
Panko Fried Gulf Fish Cake
Roasted Pepper-Cotija Cheese Grits - Pickled Tomatillo Relish - Tomato Aioli
or
Lamb Meatballs
Roasted Leek Risotto - Arugula - Veal Jus
or
Pulled Pork Tacos
Ten Vegetable Slaw - Habanero-Pineapple Pico de Gallo - Crispy Marinated Onions
Third Course
Pain Purdue with Maple Balsamic Ice Cream
or
Guava Cheesecake with Banana Crust and Ginger Beer Reduction
