We are serving a three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:00 P.M. - 7:00 P.M. Here is this week's menu:
First Course
Choice of:
Red Wine, Portobello, and Asiago Soup
or
Mixed Green Salad
Aged Cheddar Cheese - Creole Mustard Vinaigrette
Second Course
Choice of:
Pan Fried Gulf Fish Cake
Creole Mustard Creamed Spinach - Tasso-Sweet Potato Hash
or
Crispy Eggplant Napoleon
Duck Confit - Goat Cheese - Arugula - Green Onion Ailoi
or
Chipotle Braised Brisket
Butternut Squash Risotto - Crispy Beets
Third Course
Choice of:
House Made Apple Pie
or
House Made Louisiana Rum Pecan Pie
Choice of:
Red Wine, Portobello, and Asiago Soup
or
Mixed Green Salad
Aged Cheddar Cheese - Creole Mustard Vinaigrette
Second Course
Choice of:
Pan Fried Gulf Fish Cake
Creole Mustard Creamed Spinach - Tasso-Sweet Potato Hash
or
Crispy Eggplant Napoleon
Duck Confit - Goat Cheese - Arugula - Green Onion Ailoi
or
Chipotle Braised Brisket
Butternut Squash Risotto - Crispy Beets
Third Course
Choice of:
House Made Apple Pie
or
House Made Louisiana Rum Pecan Pie
Sounds wonderful