How do you cook royal reds?
They are more delicate than regular shrimp with a sweeter, almost lobster-like flavor, I steam them with a little lemon.
You only cook them about two minuts, according to Sextons. They also told me they aren't a local shrimp but maybe that was just the ones at that time. If this is wrong, please correct it. They are excellent eating as those who have tried them knows.