After attending surf day we went to Fat Clemenza's for dinner. It was outstanding! The pizzas were brick oven made (at 900 degrees!) and were wonderful. I had the Seafood appetizer (scallops, calamari, shrimp, clams and mussles) sauteed in garlic and wine, the pasta fasuil and salad. The special was a wonderful grouper with risotto. Kaiboo's chicken parm. must have been good...she ate most of it and had the rest for lunch the next day.
The owners are wonderful and treated us like family.
Ladies...check out the import from Palermo ;-)
Toots...tell them about your meal.
This restaurant has been mentioned here before, but I feel it is worth another mention!
We liked it so much that Toots and I picked up 3 pizzas for dinner the next night. (most of which was DEVOURED quickly!)
http://www.thebeachcomber.org/clemenzas.htm
Location:
http://www.insiderpages.com/b/15240101447
The owners are wonderful and treated us like family.
Ladies...check out the import from Palermo ;-)
Toots...tell them about your meal.
This restaurant has been mentioned here before, but I feel it is worth another mention!
We liked it so much that Toots and I picked up 3 pizzas for dinner the next night. (most of which was DEVOURED quickly!)
http://www.thebeachcomber.org/clemenzas.htm
Location:
http://www.insiderpages.com/b/15240101447

