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seacrestkristi

Beach Fanatic
Nov 27, 2005
3,538
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When my daughter was about 20, she developed an inexplicable craving for Beef Stroganoff...... However, my daughter enjoyed it so we prepared it once a month or so for a couple years. Eventually, she tired of it and I haven’t prepared Stroganoff now for about five or six years.

Last week I was reading a book review in Saveur and as part of the article they reproduced a James Beard’s recipe for Beef Stroganoff. Beard’s recipe is simple and the beef used is tenderloin. Also, no mushrooms. I said what the hell, let’s try this chestnut one more time.

And, WOW, the tenderloin made all the difference! The Stroganoff came out silky smooth, melt-in-your-mouth delectable. :D This was a great comfort-food dinner; MrsSvelte wants it again next week.

What a sweet Dad. :love: Stroganoff. It is comforting. I'm going to try it with tenderloin. I bet that is good. I just gotta have my mushrooms added though. Thanks for the recipe, drsvelte.

I always used the McCormicks mix. Mr. Kitty always called it Beef Strokemeoff. Steven always said "yuck, stop feeding me Russian food." I still love that stuff. :wave:

You slay me, Miss Kitty. :rotfl::rotfl::rotfl:

In our house, Hungarian Goulash was king of the kitchen. My mother cooked it at least every other week. Lots of paprika, caraway seed and sour cream. I still love it. Neither of my children do, did, or ever will. :sosad:

Wow, every other week. Lucky...I :love: this comfort food too. Tell us how to make it, please. It's kinda a coinkydink in a fuNNe kinda way that both of these dinners are noted in this same thread to me. I :love:'d to eat both these things at different childhood's friends houses when invited, and have made my own versions for my kids through the years. I never realized about the caraway seed or sour cream. Rye bread is one food that is not my fave, maybe I left the caraway out on purpose. Taste buds do mature. I'm gonna have to try it again because I've always thought my goulash was missing something. It sounds grayt. hmmm I saw a pretty can of imported Hungarian paprika at Publix. It said 'sweet' paprika. I guess that's the same as regular. :dunno:Guess, I'll just have to try it and find out! :D
 
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