Unfortunately its not on 30A but I am opening a bakery/neopolitan pizzeria. We will be making croissants of many flavors, baguettes, loaves, boules, morning sticky buns, international sandwiches and wood fired pizzas. All from scratch in house using organic ingredients, and local produce whenever possible. We have Christina (the cheese lady from seaside farmers market) making her cheeses in house. Crust Artisan Bakery is located across 98 from Bayou Bills. The same shops where Fabrice's used to be. Opening next week. I look forward to meeting everyones bakery needs.
You'll be there at the same time! Great. Haven't seen you in years. Maybe we can all meet at Fonville press for French pastries and coffee that weekend. We're thinking maybe Friday morning (I'll be with my sweetie who proposed to me last Sunday - at the coffee shop - Espresso Royale -- where we first met a few years ago!). He put the ring and a sweet note in a coffee cup while we were reading the Sunday papers. So, we're very fond of coffee shops, especially ones that have great pastries.
Unfortunately its not on 30A but I am opening a bakery/neopolitan pizzeria. We will be making croissants of many flavors, baguettes, loaves, boules, morning sticky buns, international sandwiches and wood fired pizzas. All from scratch in house using organic ingredients, and local produce whenever possible. We have Christina (the cheese lady from seaside farmers market) making her cheeses in house. Crust Artisan Bakery is located across 98 from Bayou Bills. The same shops where Fabrice's used to be. Opening next week. I look forward to meeting everyones bakery needs.
You'll be there at the same time! Great. Haven't seen you in years. Maybe we can all meet at Fonville press for French pastries and coffee that weekend. We're thinking maybe Friday morning (I'll be with my sweetie who proposed to me last Sunday - at the coffee shop - Espresso Royale -- where we first met a few years ago!). He put the ring and a sweet note in a coffee cup while we were reading the Sunday papers. So, we're very fond of coffee shops, especially ones that have great pastries.
Unfortunately its not on 30A but I am opening a bakery/neopolitan pizzeria. We will be making croissants of many flavors, baguettes, loaves, boules, morning sticky buns, international sandwiches and wood fired pizzas. All from scratch in house using organic ingredients, and local produce whenever possible. We have Christina (the cheese lady from seaside farmers market) making her cheeses in house. Crust Artisan Bakery is located across 98 from Bayou Bills. The same shops where Fabrice's used to be. Opening next week. I look forward to meeting everyones bakery needs.