Bloody Mary/Bloody Caesar Recipe
- Thread starter rapunzel
- Start date
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How about a Bloody Bull??? 
How about a Bloody Bull???
You got a recipe?
sorry no bloody recipes, I'm just trying to reach 300 post before I go to bed.(I do love Bloody Marys though)
I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!
Go Tigers!
Go Tigers!
Same as a Bloody Mary cept' add beef broth to the glass.
I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!
You know that shop on Magazine for British ex-pats? The one where you can get the British candy and Marmite? I think we need one of those for Louisiana ex-pats around here. Boudin, Blue Runner, gumbo crabs, Angelo Brocato's ice cream and fruit ice, Abita beer, the Times-Picayune, etc. Or we at least need to form a carpool with the IBD's.
what do you do with the pickle meat????I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!
Hey Punzy, I was going though magazines last night and came across this one:
Frozen-Cherry-Tomato Bloody Marys
An ice-cold Bloody Mary is always satisfying-until the ice melts and dilutes the drink. To solve the problem, freeze cherry tomatoes and use them in place of ice cubes.
3 pints cherry tomatoes
2 1/2 C. tomato juice
3 T. horseradish
3 T. Worestershire sauce
1 t. celery seed
2 T. fresh lime juice
2 T. pickled jalapenos
1/2 t. kosher salt
1/2 t. black pepper
1 to 1 1/2 C. chilled vodka
For garnish (all optional):
6 lime wedges
6 baby carrots, peeled, trimmed, & quartered lengthwise
6 radishes, trimmed
6 cherry tomatoes
6 celery stalks
6 asparagus stalks, blanched for 2 minutes
6 jumbo shrimp, boiled and peeled, &/or 2 T. capers
1. Stem cherry tomatoes, Rinse in cold water, dry with paper towels, and freeze at least 3 hours or up to 4 days.
2. In a large bowl, combine 2 pints frozen tomatoes with everything but the vodka and garnishes. In a blender, pulse in batches until just chunky.
3. Divide the remaining frozen tomatoes among 6 chilled glass tumblers. Add 2 to 3 T. vodka (or more), and top off with 1 C. Bloody Mary mixture. Serve with any combination of the assorted garnishes.
Frozen-Cherry-Tomato Bloody Marys
An ice-cold Bloody Mary is always satisfying-until the ice melts and dilutes the drink. To solve the problem, freeze cherry tomatoes and use them in place of ice cubes.
3 pints cherry tomatoes
2 1/2 C. tomato juice
3 T. horseradish
3 T. Worestershire sauce
1 t. celery seed
2 T. fresh lime juice
2 T. pickled jalapenos
1/2 t. kosher salt
1/2 t. black pepper
1 to 1 1/2 C. chilled vodka
For garnish (all optional):
6 lime wedges
6 baby carrots, peeled, trimmed, & quartered lengthwise
6 radishes, trimmed
6 cherry tomatoes
6 celery stalks
6 asparagus stalks, blanched for 2 minutes
6 jumbo shrimp, boiled and peeled, &/or 2 T. capers
1. Stem cherry tomatoes, Rinse in cold water, dry with paper towels, and freeze at least 3 hours or up to 4 days.
2. In a large bowl, combine 2 pints frozen tomatoes with everything but the vodka and garnishes. In a blender, pulse in batches until just chunky.
3. Divide the remaining frozen tomatoes among 6 chilled glass tumblers. Add 2 to 3 T. vodka (or more), and top off with 1 C. Bloody Mary mixture. Serve with any combination of the assorted garnishes.
Bloody Caesar Recipe for one serving
1 oz vodka
salt
celery salt
pepper
1 dash Worcestershire sauce
1 dash Tabasco? sauce
clamato juice
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.
1 oz vodka
salt
celery salt
pepper
1 dash Worcestershire sauce
1 dash Tabasco? sauce
clamato juice
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.