Boneless Chicken Sale at Publix!!
- Thread starter Jdarg
- Start date
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Or, if your freezer happens to be an upright model, always make sure the door is closed, firmly.
We are still in the process of restocking.
I wish we did too! Here we have Kroger and their chicken breast are $1.99 lb also this week. But up until about 6 months ago they were .99 lb when on sale there.
If we had Publix here, I wouldn't buy my meat there too often,when I was in Jax last year for a couple of months and shopped there weekly I though the meat was very high.
However, I loved the bakery and big selection in other areas of the store though!
I use this type (boneless,skinless) for chicken salad
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kathydwells
Darlene is my middle name, not my nickname
I just got this from a co-worker via email for those of you who went to Publix and stocked up on chicken breasts. 
I made the best chicken alfredo last night and it was so easy! I thought it was better than Olive Garden! Of course the sauce came in a jar ;-) My whole family wanted seconds and they are very picky! Here's the recipe, if you're interested:
5 large chicken breasts
2 jars of Bertolli Alfredo Sauce
Large package of noodles (spaghetti or fettuccine) (any kind would be good)
Fresh (or sliced) mushrooms (optional)
Red or orange bell pepper (optional)
Cut chicken into strips and fry with seasoning (I used Adobo and Condiments Complete from Publix, plus salt and pepper). Remove fat from pan (if there is any). Add jars of alfredo and simmer. Break noodles in half and boil. Drain and add to sauce/chicken mixture. Sautee mushrooms and peppers and add to mixture.
Bon Appetite!!!
I made the best chicken alfredo last night and it was so easy! I thought it was better than Olive Garden! Of course the sauce came in a jar ;-) My whole family wanted seconds and they are very picky! Here's the recipe, if you're interested:
5 large chicken breasts
2 jars of Bertolli Alfredo Sauce
Large package of noodles (spaghetti or fettuccine) (any kind would be good)
Fresh (or sliced) mushrooms (optional)
Red or orange bell pepper (optional)
Cut chicken into strips and fry with seasoning (I used Adobo and Condiments Complete from Publix, plus salt and pepper). Remove fat from pan (if there is any). Add jars of alfredo and simmer. Break noodles in half and boil. Drain and add to sauce/chicken mixture. Sautee mushrooms and peppers and add to mixture.
Bon Appetite!!!
I know what you mean. I used to shop at Harris Teeter and loved it, because it was so much nicer than Kroger. I've lived in some towns with crap for grocery stores (think IGA, Piggly Wiggly), and I've lived in a town with some really great grocery stores. Publix is a real treat compared to some, and just average, compared to others.
Jen-Nay, freezer bags were on sale, too. I ran into several friends at Publix and told them about breasts. They all ran over and grabbed some.You're right! It's on the front page of the Publix flyer in the newspaper here in GA. Now only if freezer bags were on sale.
And Dove chocolate (an addiction for us) is 2 for $6, a $2.58 savings on two. We have two every evening for dessert and at 40 calories each, that's not bad.
Thanks for the info. We eat a lot of chicken breasts at our house.
Seriously, jdarg, you have started a "Pay It Forward" event. Think how many people will save money during these hard economic times thanks to your thread.
We'll try it! Sounds good.I just got this from a co-worker via email for those of you who went to Publix and stocked up on chicken breasts.
I made the best chicken alfredo last night and it was so easy! I thought it was better than Olive Garden! Of course the sauce came in a jar ;-) My whole family wanted seconds and they are very picky! Here's the recipe, if you're interested:
5 large chicken breasts
2 jars of Bertolli Alfredo Sauce
Large package of noodles (spaghetti or fettuccine) (any kind would be good)
Fresh (or sliced) mushrooms (optional)
Red or orange bell pepper (optional)
Cut chicken into strips and fry with seasoning (I used Adobo and Condiments Complete from Publix, plus salt and pepper). Remove fat from pan (if there is any). Add jars of alfredo and simmer. Break noodles in half and boil. Drain and add to sauce/chicken mixture. Sautee mushrooms and peppers and add to mixture.
Bon Appetite!!!
Boneless chicken breasts are great for fajitas - cut into strips, marinate w/ some lime juice and red onion, then cook up in the frying pan w/ a dollop of butter.
Add bowls of sour cream, salsa, grated cheese, avocado slices, sauteed mushrooms, torilla shells, extra napkins, and whatever else you want to the table and presto - kid friendly meal where everyone gets it how they like it!
Great meal for a busy weeknight as there are only 2 things to cook - sauteed mushrooms & chicken - all the rest is cold and premade (except the avocado slices).
Add bowls of sour cream, salsa, grated cheese, avocado slices, sauteed mushrooms, torilla shells, extra napkins, and whatever else you want to the table and presto - kid friendly meal where everyone gets it how they like it!
Great meal for a busy weeknight as there are only 2 things to cook - sauteed mushrooms & chicken - all the rest is cold and premade (except the avocado slices).
