Boneless Chicken Sale at Publix!!

[SHELLY]

How do the Publix sales run? Sat to Sat or Sun to Sun?

Wednesday-to-Tuesday

Go here: http://specials.publix.com/index.as...7d&storeid=1035384&zipcode=32459-7354&sf=true

Buy-1 Get-1 Free link is on left side panel.

You can also use this site to make a list from the flyer and print it out.

.

 

[kathydwells]

Jen-ay. I search for the weekly AD from the Water Color Crossings store. Here is what it said.

> Wednesday, January 7 through Tuesday, January 13
You have a few more days to shop.

 

[Jdarg]

Am I the only one who finds the discussion of breasts and Teeters in the same thread amusing?

Thanks for the heads up, Jen-Nay!

Ha Miss C--go gitcha some boneless chicken teeters!!

No, you're not the only one.
Great thread Jen-ay.

I'm trying to come up with a whopper for the next time I start a thread.

Wednesday-to-Tuesday

Go here: http://specials.publix.com/index.as...7d&storeid=1035384&zipcode=32459-7354&sf=true

Buy-1 Get-1 Free link is on left side panel.

You can also use this site to make a list from the flyer and print it out.

.

Thanks Shelly- i will print it out, send it to BR, and have her coordinate it with her shopping map of the store!

Jen-ay. I search for the weekly AD from the Water Color Crossings store. Here is what it said.

> Wednesday, January 7 through Tuesday, January 13
You have a few more days to shop.

You just rock, Darlene. BTW- I bought a lottery ticket this week- didn't win. Too bad- you and I and a few others were going to have a really good time in Tuscany.

I'll try again. I hate losing.

 

[DD]

Here you go Jen-ay..since tomorrow is National Apricot Day.

~~From Epicurious

Apricot Chicken with Almonds Gourmet | January 2005


Yield: Makes 4 servings
Active Time: 10 min
Total Time: 30 min

4 (6-ounce) skinless boneless chicken breast halves
5/8 teaspoon salt
1/2 teaspoon black pepper
1/3 cup sliced almonds
1/2 cup apricot preserves
1 1/2 tablespoons soy sauce
1 tablespoon whole-grain mustard
1 tablespoon unsalted butter

Put oven rack in lower third of oven and preheat oven to 400?F. Lightly oil a 13- by 9-inch flameproof baking dish (not glass).
Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper total, then arrange at least 1/4 inch apart in baking dish. Bake 10 minutes.
While chicken bakes, toast almonds in a small baking pan in oven, stirring twice, until golden, 8 to 10 minutes.



Meanwhile, cook apricot preserves, soy sauce, mustard, butter, and remaining 1/8 teaspoon salt and 1/4 teaspoon pepper in a small saucepan over moderate heat, stirring, until preserves are melted. Pour sauce over chicken and continue to bake until chicken is just cooked through, about 10 minutes more.
Turn on broiler and broil chicken 4 to 5 inches from heat, basting once, until chicken is glazed and browned in spots, about 3 minutes. Serve sprinkled with almonds.


Meanwhile, cook apricot preserves, soy sauce, mustard, butter, and remaining 1/8 teaspoon salt and 1/4 teaspoon pepper in a small saucepan over moderate heat, stirring, until preserves are melted. Pour sauce over chicken and continue to bake until chicken is just cooked through, about 10 minutes more.
Turn on broiler and broil chicken 4 to 5 inches from heat, basting once, until chicken is glazed and browned in spots, about 3 minutes. Serve sprinkled with almonds.

 

[Jdarg]

Not cooking tomorrow DD. Going on a mini-roadtrip.

 

[DD]

Not cooking tomorrow DD. Going on a mini-roadtrip.

Good for you!! I'll cook this sometime and get back to you.

 

[JUL]

I just paid 2.99 lb at fresh mkt here in huntsville...i thought i had gotten a bargain. i bought 2 breasts used one for salads last night and the other coated in egg and cornbread dressing then cooked in olive oil for my husbands lunch. The cornbread dressing coating gave it a nice golden crust

 

[kathydwells]

I just paid 2.99 lb at fresh mkt here in huntsville...i thought i had gotten a bargain. i bought 2 breasts used one for salads last night and the other coated in egg and cornbread dressing then cooked in olive oil for my husbands lunch. The cornbread dressing coating gave it a nice golden crust

Hey JUL I went to the Publix on Bailey Cove today and racked up!!!

 

[Miss Critter]

Hey JUL I went to the Publix on Bailey Cove today and racked up!!!

Breasts, Teeters, rack. It's just too much!

 

[Matt J]

OK, so I clicked on the link, and instead of reading one title as "Boning Chicken Breasts" it looked like "Boring Chicken Breasts." What I am trying to avoid here.

But thank you- I need some new options. Especially since I may go buy a deep freeze, then go to Publix and buy all the boneless chicken.

Good thing you didn't miss the chicken part.

Ugh. I have seen these. I wonder if they ever fall out, like dryer sheets fall out of the legs of jeans.

Seems like they would go "plop" when they hit the floor.

Apparently they work better for women than men. Some friends of mine have lost them during Halloween and other dress up events.

Breasts hitting the marinade. With a splash.

What no Jell-O wrestling? :rofl:

Or, if your freezer happens to be an upright model, always make sure the door is closed, firmly.

We are still in the process of restocking.

I thought fuzz was going to post that story?

Boneless chicken breasts are great for fajitas - cut into strips, marinate w/ some lime juice and red onion, then cook up in the frying pan w/ a dollop of butter.

Add bowls of sour cream, salsa, grated cheese, avocado slices, sauteed mushrooms, torilla shells, extra napkins, and whatever else you want to the table and presto - kid friendly meal where everyone gets it how they like it!

Great meal for a busy weeknight as there are only 2 things to cook - sauteed mushrooms & chicken - all the rest is cold and premade (except the avocado slices).

You gonna start cooking?

bacon....(drool) buy some for me, too, not that I need any bacon. I'm watching my swimsuit figure. March is less than two months away!

Oh so a little steroid chicken=bad, but nitrate laden bacon=ok? :roll: