I caught the second half and it was outstanding. The best bbq ribs, chicken, and pulled pork!, with good beer, great music, and good people, everywhere you look. I've met Byron only a couple of times, but he seems like an all-around great person. Thanks for inviting us into your open house party, Byron! I had a great time.
great bash Byron, music and food top notch. Hope everyone got to see the trophy room, very impressive. We are very proud of you.
Had some of the best ribs and greens EVER!!The crowd was grayt as well as Hubba!! And i got to meet Mrs Lil, Byron's mom!! Very sweet. We had a really nice time. Thanks Byroon and all the guys that helped with the cooking!
What a way to spend a Saturday .. St. Patrick's Day parade down 30A and able to find a spot to enjoy with no blue signs in view .. and then over to Byron's and some delicious bar-b-que and veggies! Thanks a lot!
so, sj, Butt Rub World HQ is now on 393N? what is housed there? products? food? please advise! we missed the big event yesterday . busy weekend with lots of family, etc coming into town.
I ate at a bar b que restaurant and had a 'weiner with a dry rub' it was soooooooo good after I stopped giggling like a 5 yr old.
yes. I'm not sure if the product is made there, or it is just the distribution center. There is plenty of butt rub there, and his other products.
Non-profits. Just try to do some good without being recognized with a plaque or such. Really, you could come away from an individual competition with as many as 5 trophies: one for each of 4 categories (chicken, ribs, pork, brisket), and if you placed high enough in those categories one for Grand Champion or Reserve Grand Champion. And then some comps have ancillary awards for sauce, people's choice, dessert, etc. Figure in 30-40 comps per year- Lots of recognition. You should have seen the trophies given out at the Ft Rucker comp last month- very cool helicopter models for Grand and Reserve Champs. From what I understand, the product is bottled in Texas and distributed out of SRB.
